15 Comments

    • I dread to think how many calories are in this cake, but it is tasty. Just a small slice won’t hurt 😉 I am actually thinking of starting back at Slimming World again this year, although not sure how good I’d be at it being a food blogger. I lost about two stone on it before, but that was a long time ago.

  1. Its very pretty and very pink! I do love those little Madeleines, the individually wrapped ones are a sneaky cupboard treat!

    My palate is not entirely sure on rose flavouring, I do have a bottle leftover from making some Swedish torte thingies from bake off but its gotten dusty since then!

    • I had never tried Madeleines before making this cake, but I think they’re lovely! I love the smell of rose flavouring and the taste is definitely to my liking, but it doesn’t work with all dishes.

  2. Oh wow this cake looks seriously decedent! Would be perfect for a special occasion or just when you want a “real” cake!! Looks so yummy

    Laura x

    • It was quite easy to make as it’s no-bake, so once you’ve assembled the cake, it’s just the decoration to worry about. And as you can see, I’m not exactly amazing at that lol!

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