• I got the recipe from the BBC Good Food website and it said it was sugar-free, but I did wonder about this. I know agave syrup is commonly regarded as an alternative to sugar, as it is more natural and has a lower GI value. I wouldn’t think of it as ‘sugar’ in the same sense as the sugar that lots of people use everyday; I guess it depends on how you want to define ‘sugar’.

  1. I love indigo herbs..along with agave! It’s just so much more ‘raw’ and natural tasting..Like it’s ‘fresh’, sounds like a brilliant cake!

    • Thanks Amy, I love Indigo Herbs products too. I’ve previously tried their raw chocolate-making kit and it was great fun – and I loved eating the chocolates too 🙂

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