Recipe: Moroccan harissa lamb steaks

Following on from my recent recipe for Jamaican jerk chicken with callaloo and rice and peas, Encona Sauces sent me a jar of their new Moroccan Harissa Marinade (£1.99 for 180g) to try out. Made using chillies and a selection of herbs and spices, harissa is a spicy, fragrant paste used commonly in Middle Eastern … READ MORE