Win a Bottle of Agave Syrup & Bake Healthy Granola Bars! (Recipe & Giveaway)

Healthy granola bar

Last week, I posted a recipe for sugar-free banana cake made using Indigo Herbs Organic Raw Agave Syrup. If you’re not sure what agave syrup is, then you can find out more about this natural alternative to sugar in my earlier post.

As promised (although slightly later than planned – sorry about that!) I’m now posting my recipe for healthy granola bars, as well as an opportunity to win a 250ml bottle of agave syrup for yourself. You could use it to make the banana cake or the granola bars, or whatever takes your fancy. If baking isn’t your thing, drizzle the agave syrup over porridge or natural yoghurt for breakfast, add it to cocktails in place of sugar or pour it over pancakes.

My recipe for healthy granola bars was inspired by one of my guilty pleasures, Starbuck’s Granola Bars, which I used to think were a wise breakfast choice – until I discovered they contain almost 400 calories! Luckily, my granola bars only contain around 150 calories per portion, so you can feel good about eating them! The giveaway can be found directly below the recipe. Good luck!

Healthy Granola Bars

My granola bars are packed with seeds, raisins and cherries and as they're made using agave syrup, they don't contain any refined sugar. They're great for breakfast on the go, too!

Course Breakfast, Snack
Total Time 30 minutes
Servings 10


  • 150 g low-fat spread
  • 4 heaped tbsp heaped tbsp agave syrup
  • 50 g chopped toasted hazelnut
  • 1 tbsp sunflower seeds
  • 1 tbsp pumpkin seeds
  • 1/2 tbsp chia seeds
  • 1/2 tbsp flax seed a.k.a. linseed
  • 120 g raisins
  • 60 g glace cherries
  • 150 g porridge oats


  1. Preheat your oven to 190C//gas 5 (170C for fan ovens). Grease and line a square or rectangular tin.
  2. Put the low-fat spread and agave syrup into a medium-sized sauce pan and allow the spread to melt over a low heat, stirring continously.
  3. Add the remaining ingredients and stir until thoroughly combined.
  4. Spoon the mixture into the tin and level it out (a spatula is very handy for this!)
  5. Place onto the top shelf of the oven and bake for 20 mins, until golden brown.
  6. Allow to cool, then carefully remove from the baking parchment and tin and slice into 12 squares.

Recipe Notes

Try experimenting with different dried fruits and seeds - use whatever takes your fancy!

Store your healthy granola bars in an airtight container and they'll stay fresh and tasty for up to a week!

a Rafflecopter giveaway

Indigo Herbs sent me a complimentary bottle of Organic Raw Agave Syrup for the purpose of this blog post. However, I was not obliged to publish a positive review and my feedback remains honest and unbiased.



  1. Angharad
    April 7, 2016 / 9:45 am

    This sounds delicious! Will certainly be making this over the next few weeks! Yum

    • April 11, 2016 / 9:36 pm

      Great to hear it, do let me know how you get on!

  2. Vicky Loveday
    April 7, 2016 / 4:10 pm

    I’d pop a squirt in my morning smoothie. Mmmm????

    • April 11, 2016 / 9:36 pm

      Definitely, that’s a fab way to use the syrup!

  3. April 8, 2016 / 1:34 pm

    Oooh these look extremely yummy! I’ve never tried agave syrup before either!

    • April 11, 2016 / 9:35 pm

      I was surprised at how good they tasted πŸ™‚

  4. April 8, 2016 / 2:16 pm

    Never tried this before but it looks and sound so delicious

    • April 11, 2016 / 9:35 pm

      Thank you, they certainly were πŸ™‚

  5. April 8, 2016 / 2:25 pm

    I’ve been meaning to make my own granola bars for ages and this recipes looks reasonably simple. Thanks for sharing it x

    • April 11, 2016 / 9:35 pm

      No problem πŸ™‚ Hope it works well for you if you try it out πŸ™‚

  6. April 8, 2016 / 3:56 pm

    Oh my goodness that recipe sounds amazing – I totally need to try those granola bar! x

    • April 13, 2016 / 10:00 pm

      Thanks Sarah. They were scrumptious!

    • April 11, 2016 / 9:34 pm

      Me too! This recipe is a great way to save money on buying them.

  7. April 8, 2016 / 8:58 pm

    I have never used that syrup before but might try to recreate your recipe.

    • April 11, 2016 / 9:34 pm

      Cool, I hope you like them if you end up trying out the recipe.

  8. April 8, 2016 / 9:53 pm

    I’m not a fan of seeds but my boyfriend would love these! I must try making him some!

    • April 11, 2016 / 9:34 pm

      I bet he would love them πŸ™‚

  9. April 8, 2016 / 10:27 pm

    I love granola bars, these look fab! I may have to pick up some of the agave syrup

    • April 13, 2016 / 10:00 pm

      Thank you! They were yummy.

  10. April 9, 2016 / 7:36 am

    Mmmm well these sound rather lovely! I love a good granola bar, me, and I’m a fan of agave too.

    • April 11, 2016 / 9:42 pm

      I love granola bars too. I’m glad I realised how many calories are in Starbucks’ granola bars though!

  11. April 9, 2016 / 11:32 am

    These sound fab! I’ve made my own granola before but never granola bars. Will give these a try.

    • April 11, 2016 / 9:33 pm

      They are so good. Let me know how you get on!

  12. April 9, 2016 / 1:25 pm

    I love the look of the granola bar, admittedly I am lazy and just buy one if I fancy it x

    • April 11, 2016 / 9:42 pm

      I was like that before I tried this recipe, but now that I have all of the seeds, dried fruit etc in my cupboard, and the syrup, it would be silly not to make my own. They keep for a good week or so in an airtight container πŸ™‚

    • April 11, 2016 / 9:33 pm

      Thanks, let me know how you get on πŸ™‚

  13. Steph
    April 10, 2016 / 4:08 am

    Would love to use this in smoothies

    • April 11, 2016 / 9:41 pm

      That’s a great use for agave syrup!

  14. April 10, 2016 / 11:48 am

    Lovely recipe, I need to start doing things like this. Healthier and saves money! xo

    • April 11, 2016 / 9:33 pm

      Definitely.. it was so handy to have them there for a snack or breakfast!

  15. Rosie
    April 10, 2016 / 9:36 pm

    I would like to make no-bake treats with nut butters, seeds and agave syrup!

    • April 11, 2016 / 9:32 pm

      That sounds like a great idea πŸ™‚

  16. April 10, 2016 / 11:48 pm

    I have so many recipes that use agave syrup – Its a brilliant sugar substitute. Starbucks calorie count is outrageous! 400!

    • April 11, 2016 / 9:32 pm

      I know, I was so shocked when I actually checked how many calories were in them. They seem a lot healthier than my usual breakfast options, but they definitely aren’t.

  17. Natalie Crossan
    April 11, 2016 / 12:29 am

    Never tried it before, would love to xx

    • April 11, 2016 / 9:31 pm

      Thanks Natalie – definitely worth a try πŸ™‚

  18. April 11, 2016 / 2:21 pm

    i can’t believe I’ve never thought of adding agave to make a granola bar! I haven’t made them in ages because I thought the sugar content is honey was just too high but I’ve got loads of agave at home! Thanks πŸ™‚

    • April 11, 2016 / 9:06 pm

      That’s okay, glad you found the recipe useful πŸ™‚

  19. Christine Dodd
    April 12, 2016 / 10:45 am

    I’d make a recipe from Simply Ella

    • April 13, 2016 / 9:58 pm

      Sounds lovely πŸ™‚

  20. April 12, 2016 / 7:18 pm

    This looks so delicious. I miss granola bars, unfortunately I can’t have any types of sugar or sweeteners for health reasons. It’s the one thing I really crave as a snack.

    • April 13, 2016 / 9:57 pm

      Aww poor you, that must be difficult!

  21. Dandi D
    April 12, 2016 / 9:49 pm

    I would probably use it in my green smoothies!

    • April 13, 2016 / 9:57 pm

      Sounds like a good idea. πŸ™‚

  22. Jade T
    April 16, 2016 / 9:55 am

    Would love to try thus as avoid refined sugar at all costs x

    • April 16, 2016 / 5:57 pm

      I’m sure you’d get on great with this!

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