Welsh Three-Course Dinner Menu | Discover Delicious

Wouldn’t it be amazing if you could source artisanal Welsh food and drink directly from independent producers, to any location in the UK? Well, now you can, thanks to Discover Delicious, a new online marketplace selling…

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How To Make Turkish Pizza, Pide: A Cookery Class At Saray Cardiff

If you thought Turkish food was all about greasy, reformed kebabs, think again. I have to admit, up until recently, I probably would’ve agreed with you. Having never been to Turkey myself, my only experience…

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Black Bean, Coconut & Sweetcorn Stew | The Occasional Vegan

If you overdid it with the Easter eggs this weekend and you’re frightened to even look at food for fear of putting on more weight (please, tell me it’s not just me!), you’re going to…

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St. David’s Day Recipe: Coquilles St. David

Happy St. David’s Day! Celebrated all over the world on 1st March, St. David’s Day is dedicated to the patron Saint of Wales, St. David and is an important date in Welsh heritage. To celebrate…

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Coquilles St. Jacques – a French Scallop Recipe

When it comes to French scallop recipes, there aren’t many dishes more indulgent than coquilles St. Jacques. The scallop is served in its own shell, lying waiting to be discovered underneath a creamy blanket of…

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