Food and travel blog focusing on food travel and sight-seeing, from Cardiff to the Caribbean
With the Pembrokeshire Beach Food Co. spearheading the launch of National Laverbread Day on April 14th, there couldn’t be a better time to discover the Welsh delicacy of Laverbread (laver seaweed). Named after the Welsh term, “bara lawr”, Welsh Laverbread is a traditional Welsh delicacy produced using laver seaweed, sustainably foraged from the south-west Wales […] Read more…
Made using Spanish chorizo, these cod and chorizo skewers on rosemary stems make for a fresh, fragrant and fuss-free barbecue lunch or dinner. Team them with homemade alioli for a zesty flavour boost! Salty, spicy, sweet and smoky. There’s no denying the appeal of authentic Spanish chorizo. This iconic red sausage has its roots in […] Read more…
On the table in just 10 minutes, HelloFresh’s take on Malaysian coconut prawn laksa is both creamy and comforting – the perfect autumnal midweek meal! Hunched over a steaming hot bowl emanating sweet-scented aromas, I slurp up a spoonful of silky coconut-infused broth, contentedly observing how its fragrant milky tones complement its subtle fieriness. Clutching […] Read more…
This year, Halloween is bound to look a little different to usual. That doesn’t mean you can’t still have fun with the family though! These spooky smoked salmon canapés will be just as popular with the adults as they’ll be with the kids. From dressing up in creepy costumes and trick-or-treating with my niece, to watching […] Read more…
With tender, flaky Alaska Pollock fish pan-fried in a spicy, mango-infused marinade and piled atop pillowy soft naan breads, Alaska Seafood’s Indian-spiced Alaska Pollock and charred onion flatbreads make for a healthy and tasty alternative to the likes of chicken tikka masala or lamb rogan josh. Up until around 10 years ago, most of us […] Read more…