Carbonnade à la Flamande/Stoofvlees| Eat Like a Local | Belgium

I always get extremely excited whenever I get to know a blogger who’s been blogging for as long as I have (since 2010), so when Alison from CheeseWeb.eu asked if I’d like to feature one…

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Welsh Mussels and Whisky | Eat Like A Local | Cardiff

In the eighth post in my Eat Like a Local guest post series, fellow Cardiff food blogger, Imran Nathoo of Kitchen Clonc shares his recipe for Welsh mussels and whisky. An indulgent concoction of fresh,…

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Yellow Split Pea Soup Recipe | Eat Like a Local | Norway

Yellow split pea soup is a classic Norwegian dish, highly popular with families with kids, although equally as popular among adults. In Norway, it is traditional to begin dinner with a hearty soup, and this…

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Nduja Sausage Hash with Chorizo Crackling

When I visited Cwm Farm Charcuterie during a recent press trip to south-west Wales with Food and Drink Wales, I fell in love with their range of nduja sausage, salami and chorizo. I’d previously tasted the…

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Swiss Cheese Fondue Recipe | Eat Like a Local | Switzerland

Is there any food more indulgent than Swiss cheese fondue? Ideal for sharing (if you can bear it!), this decadent dish is actually much easier to make than you may think and it’s ideal for…

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Welsh Three-Course Dinner Menu | Discover Delicious

Wouldn’t it be amazing if you could source artisanal Welsh food and drink directly from independent producers, to any location in the UK? Well, now you can, thanks to Discover Delicious, a new online marketplace selling…

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How To Make Turkish Pizza, Pide: A Cookery Class At Saray Cardiff

If you thought Turkish food was all about greasy, reformed kebabs, think again. I have to admit, up until recently, I probably would’ve agreed with you. Having never been to Turkey myself, my only experience…

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Black Bean, Coconut & Sweetcorn Stew | The Occasional Vegan

If you overdid it with the Easter eggs this weekend and you’re frightened to even look at food for fear of putting on more weight (please, tell me it’s not just me!), you’re going to…

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Recipe: Spicy Roasted Red Pepper Pasta

Last week, I posted a recipe for tuna, pineapple and passion fruit salad, made using the Fiery Balsamic Pineapple sauce recently sent to me for review by Abergavenny-based sauce producers, Sorai, founded by Borneo-born Maria…

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Recipe: tuna, pineapple and passion fruit salad

Recently, I was kindly sent a couple of sauces from Abergavenny-based sauce producers, Sorai, to experiment with. I met Sorai’s creator, Maria at the January Food Fair at the National Botanic Gardens of Wales in Carmarthenshire. …

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