Food and travel blog focusing on food travel and sight-seeing, from Cardiff to the Caribbean
Seasonal recipes for summer, drawing upon fresh, seasonal produce available from June until September.
Made using Spanish chorizo, these cod and chorizo skewers on rosemary stems make for a fresh, fragrant and fuss-free barbecue lunch or dinner. Team them with homemade alioli for a zesty flavour boost! Salty, spicy, sweet and smoky. There’s no denying the appeal of authentic Spanish chorizo. This iconic red sausage has its roots in […] Read more…
In this post, I’m sharing a quick and easy recipe for King Prawn Linguine from UK recipe box home delivery service, HelloFresh. I’ll also provide an insight into how the HelloFresh service works and what you can expect if you sign-up. Packed with succulent king prawns, juicy tomatoes and fresh herbs and spices, it’s easy […] Read more…
In this blog post, I’ll share an insight into the background and history of authentic Greek spetzofai, before going on to share my personal recipe for this classic Mediterranean dish, using Edwards of Conwy Cumberland Sausages. What is Spetzofai? Packed with fresh, seasonal bell peppers, juicy tomatoes and meaty sausages, authentic Greek spetzofai (or spetsofai) […] Read more…
The next recipe in my Eat Like a Local guest post series comes all the way from Tbilisi in Georgia and it couldn’t be better-timed, as I know many of you are taking part in Veganuary and this eggplant recipe is 100% vegan-friendly. Walnut-stuffed eggplant wraps are a popular dish in Georgian cuisine, as I […] Read more…
You’ve probably sipped on a Mimosa cocktail before, but have you ever heard of a Mimosa salad? This Soviet staple dish is one of many salads that Russian cuisine is so well known for, consisting of layered tuna, vegetables and mayonnaise. It’s traditionally made by Russian women for all kinds of occasions, from a typical […] Read more…