Welsh baker wins third place in UK’s largest bakery competition

A Welsh baker has won third place for his buns in the Western Bakery Championships which took place in Devon on Sunday 14th October. Sean Morgan, a trainee baker at the Golden Crust bakery in Ross-on-Wye, Herefordshire, has been…

View Post

Review: Sunday carvery at the Four Elms

Since being turned away from the Sunday carvery at the Four Elms a few weeks ago because the food ran out within two hours, I’ve been keen to find out what all the fuss is about. Located on Elm…

View Post

Could you put Wales on the Menu? BBC Radio Wales needs you!

BBC Radio Wales are currently looking for amateur cooks to appear on their popular food series, Wales on the Menu. In this program, Cardiff-born food critic and restaurateur Simon Wright challenges cooks to get their…

View Post

Man v. Food comes to Cardiff! Restaurant review: Sizzle and Grill – Canton, Cardiff

Entering the Sizzle and Grill steakhouse in Canton, Cardiff, feels just like walking into a cosy American diner. Wedged in between the popular Purple Poppadom and the Meat Market, the restaurant’s bright tacky sign and…

View Post

South Wales Echo Food Awards 2013 – who I’m voting for…

Nominations are now open in the South Wales Echo Food Awards 2013, with readers being asked to vote via post or online for their favourite in several categories of restaurant. Year after year, these annual awards…

View Post