It should come as no surprise that Paris is well-known for its indulgent, elegant cuisine. Whether you’re camping in Paris in self-catered, mobile holiday homes or enjoying the extravagance of a high-end hotel, good food is almost always guaranteed when in the French capital. While you can eat in Paris on a tight budget, the best foods will rarely come cheap.
So, what does good Parisian consist of and what are the tastiest things to eat in Paris? Here are the top five things to eat in Paris:
French baguettes are undeniably famous, so much so that they’re available as a commodity in the UK. Still, there’s a huge difference between picking up a baguette from your local shop and munching on a baguette fresh from a Paris bakery’s oven. It’s crunchier, the taste is much more potent, and it’s a classic example of a simple food that oozes French charm. If you want to sample the best things to eat in Paris, you may as well start with the iconic foods!
Le Croque Monsieur
If you’re from the UK, you’re probably partial to a bit of grilled cheese on toast. However, Paris does something even more special with what was once believed to be quintessentially British.
The Croque Monsieur is a double-sided, toasted sandwich of melted cheese and grilled ham that’s been a staple in many Parisian cafés since 1910. This dish is still just as popular today as it was when it was first discovered and it has to be one of the most delicious things to eat in Paris.
Comté and Beaufort cheeses
You might not think that cheese constitutes a full meal, but in Paris, they play by different rules. The Comté or Beaufort cheeses are particularly potent. They’re both so delicious that they can often be consumed on their own. Additionally, they are favourite choices to be included in the assiette de fromage; a platter consisting of a wide selection of cheeses alongside the classic French baguettes.
Everyone loves a bit of cake, and this one dates back to the 18th century. The rum baba dessert is a yeast cake soaked in a sugary syrup of rum and water, creating a moist, spongy texture. Raspberries and whipped cream are often thrown into the mix too with expert precision, creating a tangy and sweet pudding. It might be dense but it’s the perfect way to sign off on a quality dining experience.
You can’t talk about Parisian food without giving an honourable mention to the long-heralded croissant. Like many other French foods, croissants taste much better in Paris, where they are usually served with a variety of soft, rich butters for an even more appetising experience. No other breakfast pastry can top it, and they even come with a variety of customisable topics and fillings.