Eggplant Recipe – Walnut Wraps| Eat Like a Local | Georgia

The next recipe in my Eat Like a Local guest post series comes all the way from Tbilisi in Georgia and it couldn’t be better-timed, as I know many of you are taking part in…

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Masala Chai Tea Recipe| Eat Like A Local | India

One of my fondest memories of the time I spent in India in 2016 is of drinking masala chai tea from a small clay cup while sitting in a tuk tuk pulled up at the…

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Carbonnade à la Flamande/Stoofvlees| Eat Like a Local | Belgium

I always get extremely excited whenever I get to know a blogger who’s been blogging for as long as I have (since 2010), so when Alison from CheeseWeb.eu asked if I’d like to feature one…

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Mimosa Salad | Eat Like a Local | Russia

You’ve probably sipped on a Mimosa cocktail before, but have you ever heard of a Mimosa salad? This Soviet staple dish is one of many salads that Russian cuisine is so well known for, consisting…

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Yellow Split Pea Soup Recipe | Eat Like a Local | Norway

Yellow split pea soup is a classic Norwegian dish, highly popular with families with kids, although equally as popular among adults. In Norway, it is traditional to begin dinner with a hearty soup, and this…

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‘Lechon Asado’ Roast Pork Leg | Eat Like a Local | Cuba

Today’s post takes the form of a culinary Caribbean adventure brought to you by fellow blogger, Talek Nantes of Travels With Talek. Talek was born and raised in New York City, but her parents were Cuban…

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Kladdkaka Recipe | Eat Like a Local | Sweden

Everybody loves chocolate cake. The mere thought of sinking my teeth into a calorie-laden chocolate cake is enough to make me salivate. When fellow food blogger, Tracy Morgan sent me her Swedish kladdkaka recipe for…

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Swiss Cheese Fondue Recipe | Eat Like a Local | Switzerland

Is there any food more indulgent than Swiss cheese fondue? Ideal for sharing (if you can bear it!), this decadent dish is actually much easier to make than you may think and it’s ideal for…

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Eat Like a Local | Carrot Chutney | India

Fancy learning how to make Indian carrot chutney? Today’s post is the first in a new series of guest posts, entitled ‘Eat Like a Local’. A keen home cook, I can often be found experimenting…

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