The Exchange Hotel Cardiff’s New Restaurant, R.P. Culley & Co.

Standing in the aptly named Grand Hall of The Exchange Hotel in Cardiff Bay – once the trading floor of the Coal Exchange – it’s easy to feel overwhelmed with awe to imagine all the…

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Celebrate British Pie Week with Lewis Pies’ new range, Wilfred’s

Welsh bakery, The Lewis Pies and Pasty Company has launched a new premium brand in a bid to target high-end consumers and suppliers.  The Wilfred’s pie range launched on 1 March, just in time for St…

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Recipe: Leek-braised lamb with creamy mint and leek sauce

1st November marked the start of the British leek-growing season and as the leek is a national symbol for Wales, I chose to mark the occasion by trying out a a new leek-based recipe. The British…

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When will the world develop a hunger for Welsh food? My column for WalesOnline

Today, the South Wales Echo published my guest column about how Cardiff’s food scene is pretty much exploding, yet Wales is still largely unheard of in the wider world; least of all for its food. If…

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#AutumnWarmers with Waitrose – Recipe: Welsh lamb cawl

With the weather getting colder and the nights drawing in, I love nothing more than to tuck into a comforting, hot dinner in the evening, like sausages and mash or chilli con carne.  At the…

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