Red Dragon Cocktail
A sweet, refreshing cocktail made by classy cocktail bar chain, Dirty Martini. Almost looks too good to drink - almost!
Servings 1
Ingredients
- 35 ml Brecon Botanicals Welsh gin
- 20 ml The Vert Hibiscus Liqueur
- 10 ml Gomme Syrup
- 5 ml Monin Blood Orange Syrup
- 2 dashes Teapot Bitters
- 10 ml lemon juice
- 10 ml egg white
- 1 fresh raspberry
- 1 edible snapdragon flower to garnish
Instructions
- Place all ingredients into a cocktail shaker.
- Top the ingredients with cubed ice, then top with a glass and give it a good shake.
- Double strain the mixture into a chilled Martini glass, garnish with the Snapdragon flower and serve immediately.