Welsh rarebit
This traditional Welsh rarebit recipe uses grated strong cheddar cheese, beer or ale, butter, Worcestershire sauce and English mustard. Quick and easy to make, it will be on your table in no more than 15 minutes! Blasus (that's Welsh for delicious!)
Servings 2
Calories 600kcal
Ingredients
- 250 g cheddar cheese Welsh Caerphilly or Hafod cheese work well
- 70 ml ale or beer
- 1.5 tbsp Worcestershire sauce
- 20 g unsalted Welsh butter melted
- 1 tbsp English mustard or 1 tsp English mustard powder
- 4 thick slices good quality bread
Instructions
- Lightly toast the bread under a preheated grill or in a toaster.
- In a medium-sized bowl, mix together the grated cheese, beer or ale, butter, Worcestershire sauce and English mustard. Stir until thoroughly combined.
- Spread a generous layer of the mixture over each slice of toast, ensuring it covers the crusts too.
- Transfer each slice onto a baking tray and place directly underneath the grill for five minutes or so, until golden brown and bubbling.
- Carefully remove from the oven, cut each slice in half and serve hot, either alone or teamed with a crisp green salad and rich, fruity chutney.
Notes
1. Some people like to use English mustard, while others use Dijon mustard, wholegrain mustard or dry mustard powder. Experiment to find what works for you.
2. Similarly, while all Welsh rarebit recipes contain fat as an essential component, some use melted butter, while other versions use double cream or eggs for a creamier texture.
Nutrition
Calories: 600kcal