Food and travel blog focusing on food travel and sight-seeing, from Cardiff to the Caribbean
Crispy leeks don’t get better than this. Try these golden beer-battered leeks with creamy leek ranch dip for a tasty snack or appetiser everyone will love. There are plenty of ways to enjoy the humble British leek, and Welsh cuisine, in particular, makes great use of it. Introduced to Wales by Phoenicians trading tin in […] Read more…
A quick and easy vegetarian recipe for traditional Welsh Glamorgan sausages, made using Dragon’s Handcrafted Cavern Emerald leek-blended Cheddar cheese to save time on cleaning, cutting and cooking leeks. On the table in just one hour, and delicious served with Dragon’s Piccalilli Pickle! Despite having written about Welsh food for the best part of 13 […] Read more…
What do you eat when it’s too hot to cook? Try one of these fresh, speedy recipes created by my fellow bloggers – this is among the best hot weather food you can eat when you’re hungry in a heatwave! Phew, it’s been hot lately! It might sound like a bit of a cliché, but […] Read more…
Make the most of any leftover Christmas Brussels sprouts with this tasty take on traditional Welsh rarebit, made using quality Welsh ingredients sourced from Discover Delicious. Given that the title of my blog is derived from traditional Welsh rarebit, it’s no surprise that my classic Welsh rarebit remains one of my most popular recipes to […] Read more…
To mark Pastry Week on the Great British Bake Off, I’m sharing my tips on how to make venison sausage rolls and introducing you to the new NEFF Slide&Hide® ovens made famous by the TV series, now available to purchase from Cardiff-based Kitchen Economy. Find my venison sausage rolls at the end of this blog […] Read more…
Spring has officially sprung, although if you’re in the UK, you’d be forgiven for thinking summer’s already on its way. With Britain experiencing unusually mild temperatures for this time of year, and the evenings getting lighter after the clocks going forward this weekend, there’s no need to wait around until summer to throw your first […] Read more…