Food and travel blog focusing on food travel and sight-seeing, from Cardiff to the Caribbean
Seasonal recipes for spring, drawing on the fresh produce available from March to May.
Looking for an easy way to bring everyone together this Easter? These lamb and leek rosemary skewers are a delicious alternative to traditional roast lamb, paired with simple sides and a relaxed approach to Easter hosting with help from Very. Easter is the perfect excuse to slow things down and gather around the table with […] Read more…
Crispy leeks don’t get better than this. Try these golden beer-battered leeks with creamy leek ranch dip for a tasty snack or appetiser everyone will love. There are plenty of ways to enjoy the humble British leek, and Welsh cuisine, in particular, makes great use of it. Introduced to Wales by Phoenicians trading tin in […] Read more…
A quick and easy vegetarian recipe for traditional Welsh Glamorgan sausages, made using Dragon’s Handcrafted Cavern Emerald leek-blended Cheddar cheese to save time on cleaning, cutting and cooking leeks. On the table in just one hour, and delicious served with Dragon’s Piccalilli Pickle! Despite having written about Welsh food for the best part of 13 […] Read more…
With spring in full swing, here’s how to create a simple charcuterie board that really looks the part, yet only takes around 30 minutes to prepare from scratch using artisan cured meats, British cheeses and fine accompaniments from Harvey and Brockless, paired with seasonal ingredients. Spring is one of my favourite seasons of the year. […] Read more…
In this blog post, I’ll introduce you to the Edwards of Conwy brand and sister company, The Traditional Welsh Sausage Company, before going on to discuss some of the different uses for Edwards of Conwy bacon. You can find my bacon and asparagus tart recipe at the end of this blog post. “Clouds that look […] Read more…
Happy St. David’s Day! Celebrated all over the world on 1st March, St. David’s Day is dedicated to the patron Saint of Wales, St. David and is an important date in Welsh heritage. To celebrate St. David’s Day today, I’ve teamed up with Food and Drink Wales to create my own Welsh inspired recipe, using […] Read more…