The Rare Welsh Bit

Set among the undulating hills of Corinthia in the northeastern Peloponnese, Nemea is often dubbed the ‘Bordeaux of Greece’ – and for good reason. As you enter the region, a sign reading “Welcome to Wine Land” offers a fitting introduction to Greece’s largest red wine appellation, and a rising star on the global wine map. […] Read more…

There are few ingredients more overlooked in the kitchen than the humble raisin. Yet tucked away in the sun-drenched vineyards of Greece, a centuries-old story of identity, mislabelling, and agricultural pride is being quietly reclaimed – one tiny raisin at a time. On a recent press trip to the northern Peloponnese, I travelled to Kiato, […] Read more…

Discover the best of traditional Tunisian cuisine on a Tunisian food tour with Sawa Taste of Tunisia. Join me on a four-day taster tour showcasing the highlights of Sawa’s culinary experiences, from Tunisian street food to the best local independent restaurants and producers. Once seen as the granary of Rome for its plentiful harvests, Tunisia […] Read more…

Wild foraging is enjoying somewhat of a heyday in the UK at the moment, with more of us than ever before heading out into the great outdoors to forage for wild foods. However, while foraging is a wonderful way to source fresh, sustainable food at little to no cost – at a time when living […] Read more…

Cosy up with these chocolate crempogau, made with Naked Nutrition Chocolate Whey Protein Powder for a fluffy, indulgent stack of Welsh pancakes with a nutritious twist. Picture this: you’re sat in your Mamgu’s kitchen, huddled close to the stove as the smell of melting butter drifts through the air. A heavy bakestone rests on the […] Read more…

A quick and easy vegetarian recipe for traditional Welsh Glamorgan sausages, made using Dragon’s Handcrafted Cavern Emerald leek-blended Cheddar cheese to save time on cleaning, cutting and cooking leeks. On the table in just one hour, and delicious served with Dragon’s Piccalilli Pickle! Despite having written about Welsh food for the best part of 13 […] Read more…

All you need to know about traditional Welsh, chip shop-style corned beef rissoles, including an authentic, quick and easy Welsh rissole recipe. One of my most nostalgic childhood memories takes me back to Friday evenings after school, when I’d go to my local Brownies group for an hour and, on the way home, my Mum […] Read more…

I’m going back to basics with a recipe for traditional Welsh rarebit, also known as Welsh rabbit. Perhaps one of the most popular of all traditional Welsh dishes, Welsh rarebit is often likened to cheese on toast, but it’s much more than that! In this blog post, I’ll be answering some of the most commonly […] Read more…