Food and travel blog focusing on food travel and sight-seeing, from Cardiff to the Caribbean
This traditional Welsh onion cake recipe combines layers of potatoes and onions with leeks, thyme and mature Cheddar for a subtle flavour boost. Costing less than £1 per serving, it’s an easy, affordable and comforting dish with a crisp, golden top and buttery, tender layers beneath. If you asked my family to name their favourite […] Read more…
Looking for an easy way to bring everyone together this Easter? These lamb and leek rosemary skewers are a delicious alternative to traditional roast lamb, paired with simple sides and a relaxed approach to Easter hosting with help from Very. Easter is the perfect excuse to slow things down and gather around the table with […] Read more…
I’m going back to basics with a recipe for traditional Welsh rarebit, also known as Welsh rabbit. Perhaps one of the most popular of all traditional Welsh dishes, Welsh rarebit is often likened to cheese on toast, but it’s much more than that! In this blog post, I’ll be answering some of the most commonly […] Read more…
This ham cawl is a traditional Welsh gammon and root veg broth built around everyday ingredients and a slower, more considered approach to cooking. Created in line with the Welsh Government and Food & Drink Wales’ ‘Rooted in Wales’ campaign, it reflects the idea of choosing food that’s local, seasonal and close to home – […] Read more…
What if you could simplify the preparation of your favourite homemade bakes without losing the tradition behind them? Today I’m making one of Wales’ most traditional teatime treats – bara brith – using my new Thermomix® TM7. Don’t forget to PIN this recipe so you can find it once you’re ready to start baking! Few […] Read more…
Cosy up with these chocolate crempogau, made with Naked Nutrition Chocolate Whey Protein Powder for a fluffy, indulgent stack of Welsh pancakes with a nutritious twist. Picture this: you’re sat in your Mamgu’s kitchen, huddled close to the stove as the smell of melting butter drifts through the air. A heavy bakestone rests on the […] Read more…
A quick and easy vegetarian recipe for traditional Welsh Glamorgan sausages, made using Dragon’s Handcrafted Cavern Emerald leek-blended Cheddar cheese to save time on cleaning, cutting and cooking leeks. On the table in just one hour, and delicious served with Dragon’s Piccalilli Pickle! Despite having written about Welsh food for the best part of 13 […] Read more…
All you need to know about traditional Welsh, chip shop-style corned beef rissoles, including an authentic, quick and easy Welsh rissole recipe. One of my most nostalgic childhood memories takes me back to Friday evenings after school, when I’d go to my local Brownies group for an hour and, on the way home, my Mum […] Read more…