Food and travel blog focusing on food travel and sight-seeing, from Cardiff to the Caribbean
Seasonal recipes for winter, drawing on the fresh produce available from December until March.
To celebrate Porc from Wales Week (24th-30th January 2022), I’m teaming up with Porc Blasus (‘Delicious Pork’) to share my Welsh porc faggot recipe – classic British meatballs packed with belly porc, porc liver, breadcrumbs, herbs and spices, in a rich sage and onion gravy. When I was a child, no outing to town (a.k.a […] Read more…
After my blog post on seasonal ideas for autumn cheese boards went down so well, I’ve created a Christmas cheese board using a selection of cheeses kindly sent to me for review by The Welsh Cheese Company. Forget unwrapping presents around the Christmas tree, eating your body weight in chocolate before lunch, or falling asleep […] Read more…
Make the most of any leftover Christmas Brussels sprouts with this tasty take on traditional Welsh rarebit, made using quality Welsh ingredients sourced from Discover Delicious. Given that the title of my blog is derived from traditional Welsh rarebit, it’s no surprise that my classic Welsh rarebit remains one of my most popular recipes to […] Read more…
With autumn upon us, now is the perfect time to indulge in hearty comfort food! This slow cooker chicken casserole is just the thing, with an aromatic, velvety white wine and bacon and tarragon broth that pairs beautifully with chicken chipolata sausages or chicken thighs. Read on to discover my latest recipe in partnership with […] Read more…
Discover how to make toad in the hole with pigs in blankets in this quick and easy recipe, which can also be prepared in advance. Ideal for the festive season, but delicious at any time of the year! There aren’t many British dishes more iconic than traditional toad in the hole. Consisting of meaty pork […] Read more…