Food and travel blog focusing on food travel and sight-seeing, from Cardiff to the Caribbean
Traditional shakshuka gets a makeover with juicy courgette, tangy leeks, and a crown of golden-yolked poached eggs, all topped with melted Dragon Vintage Welsh Cheddar Cheese. On the table in just 30 minutes! There’s something undeniably comforting about a pan of shakshuka, its deep red sauce simmering with hints of cumin and smoked paprika, as […] Read more…
With the Pembrokeshire Beach Food Co. spearheading the launch of National Laverbread Day on April 14th, there couldn’t be a better time to discover the Welsh delicacy of Laverbread (laver seaweed). Named after the Welsh term, “bara lawr”, Welsh Laverbread is a traditional Welsh delicacy produced using laver seaweed, sustainably foraged from the south-west Wales […] Read more…
With St. David’s Day and Shrove Tuesday (Pancake Day) falling on the same day this year, there’s no better time to discover crempog, or crempogau – traditional Welsh pancakes, also known as ‘ffroes’. Thicker than the traditional British pancake or French crepe, and bigger than a Scotch pancake or pikelet, Welsh ‘crempog’ or ‘crempogau’ pancakes […] Read more…
In the next post in my Eat Like a Local guest post series, we’re going on a gastronomical adventure to the city of Lecce in Puglia, southern Italy for an introduction to the traditional Italian breakfast pastry, Pasticciotto from former local, Meghan Crawford. Find the full recipe at the end of this blog post. You’ve […] Read more…
Could you feed yourself for just £2 per day? The more I travel, the more I appreciate the little things in life, like simply being able to put food on the table. I’ve been to some beautiful countries in my time, like Jamaica and India, but it was also here that I saw some of […] Read more…
Last week, I posted a recipe for sugar-free banana cake made using Indigo Herbs Organic Raw Agave Syrup. If you’re not sure what agave syrup is, then you can find out more about this natural alternative to sugar in my earlier post. As promised (although slightly later than planned – sorry about that!) I’m now […] Read more…