Food and travel blog focusing on food travel and sight-seeing, from Cardiff to the Caribbean
A collection of seasonal cheeseboards, including a spring/summer cheeseboard, an autumnal cheeseboard, and a festive cheeseboard.
With spring in full swing, here’s how to create a simple charcuterie board that really looks the part, yet only takes around 30 minutes to prepare from scratch using artisan cured meats, British cheeses and fine accompaniments from Harvey and Brockless, paired with seasonal ingredients. Spring is one of my favourite seasons of the year. […] Read more…
After my blog post on seasonal ideas for autumn cheese boards went down so well, I’ve created a Christmas cheese board using a selection of cheeses kindly sent to me for review by The Welsh Cheese Company. Forget unwrapping presents around the Christmas tree, eating your body weight in chocolate before lunch, or falling asleep […] Read more…
Seasonal cheese board ideas for autumn, including the best cheeses, crackers and accompaniments to include, as well as a step-by-step guide on how to assemble your cheese board. The beautiful thing about a cheese board is that it’s one of those foods that can be enjoyed in all seasons, at almost any time of the […] Read more…