Food and travel blog focusing on food travel and sight-seeing, from Cardiff to the Caribbean
The Mediterranean has earned a reputation for incredible food, but many travellers still gravitate towards the same well-known destinations year after year. While famous cities and resorts certainly deserve their popularity, some of the region’s most rewarding culinary experiences can be found in places that attract less attention. Here, family-run restaurants, local producers and ingredients […] Read more…
There are few ingredients more overlooked in the kitchen than the humble raisin. Yet tucked away in the sun-drenched vineyards of Greece, a centuries-old story of identity, mislabelling, and agricultural pride is being quietly reclaimed – one tiny raisin at a time. On a recent press trip to the northern Peloponnese, I travelled to Kiato, […] Read more…
Discover the best of traditional Tunisian cuisine on a Tunisian food tour with Sawa Taste of Tunisia. Join me on a four-day taster tour showcasing the highlights of Sawa’s culinary experiences, from Tunisian street food to the best local independent restaurants and producers. Once seen as the granary of Rome for its plentiful harvests, Tunisia […] Read more…
Discover what Milford Haven is famous for and how the industrial history of the town has shaped it into what it is today. Plus, hear about the best things to see, do and eat in and around Milford Haven, from visiting the independent shops, bars, cafes and restaurants that line Milford Waterfront, overlooking Milford Marina, […] Read more…
You spend a morning at a market in Tunis, browsing spice stalls in Grenada, or visiting a small producer in rural Greece. You come home with something extraordinary – a jar of fiery harissa, fragrant Grenadian nutmeg, or a bundle of dried Greek oregano. Six weeks later, it barely tastes like the ingredient you remember […] Read more…
European culinary history is every bit as layered as the continent itself. Long before the word “chef” entered common use, cooks were already finding ingenious ways to make the most of what they had – often working with tough, inexpensive cuts of meat that demanded time, patience and skill. Techniques like braising emerged from necessity, […] Read more…
Food travel often begins with a craving, whether it’s fresh seafood by the coast, a traditional Welsh cake in a local café, a countryside tasting menu or street food discovered on a weekend away. Yet the meals people remember most are rarely about flavour alone. They’re shaped by the atmosphere, the welcome, the surroundings and […] Read more…
The 2026 FIFA World Cup offers a rare opportunity to plan a trip around football and food at the same time. With matches spread across a vast area of North America, the smartest itinerary isn’t necessarily the one that ticks off the most host cities – it’s the one that leaves enough time to eat […] Read more…
Food travel has become one of the fastest-growing areas of global tourism. According to Market Reports World, culinary experiences account for around 42% of all cultural tourism activities. From seeking out Michelin-starred restaurants to discovering family-run cafés and bustling food markets, more travellers are planning entire trips around what they want to eat. If you’re […] Read more…