Food and travel blog focusing on food travel and sight-seeing, from Cardiff to the Caribbean
There are few ingredients more overlooked in the kitchen than the humble raisin. Yet tucked away in the sun-drenched vineyards of Greece, a centuries-old story of identity, mislabelling, and agricultural pride is being quietly reclaimed – one tiny raisin at a time. On a recent press trip to the northern Peloponnese, I travelled to Kiato, […] Read more…
Discover the best of traditional Tunisian cuisine on a Tunisian food tour with Sawa Taste of Tunisia. Join me on a four-day taster tour showcasing the highlights of Sawa’s culinary experiences, from Tunisian street food to the best local independent restaurants and producers. Once seen as the granary of Rome for its plentiful harvests, Tunisia […] Read more…
Discover what Milford Haven is famous for and how the industrial history of the town has shaped it into what it is today. Plus, hear about the best things to see, do and eat in and around Milford Haven, from visiting the independent shops, bars, cafes and restaurants that line Milford Waterfront, overlooking Milford Marina, […] Read more…
From seaside bites to late-night discoveries, this is where travel and flavour blur into something a little more playful. There’s a particular kind of hunger that only shows up when you’re travelling. Not the obvious one – not the rumble in your stomach after a long walk – but something quieter, more curious. It starts […] Read more…
Connemara is best known for its dramatic landscapes – windswept mountains, quiet Atlantic beaches and vast stretches of bogland – but its food scene is just as compelling. Thanks to its coastal location and strong farming traditions, the region produces some of the finest seafood, lamb and artisanal ingredients in the west of Ireland. From […] Read more…
Inverness may be best known as the gateway to the Scottish Highlands, but in recent years it has also developed a reputation as one of Scotland’s most exciting emerging food destinations. Surrounded by fertile farmland, coastal waters rich in seafood and renowned whisky regions, the city sits at the heart of a landscape that produces […] Read more…
In recent years, the European food landscape has changed so rapidly that it almost feels like flipping through the pages of a gastronomic atlas. Restaurants, pubs, cafés and street food stalls increasingly mix local heritage with global culinary traditions, offering flavours that travel far beyond their point of origin. If food has always been a […] Read more…
From bustling market stalls in the Netherlands to bakery shelves around the world, dutch waffles have earned their place as a universally loved treat. Known locally as ‘stroopwafels,’ these caramel-filled waffles tempt with their crisp texture and deliciously gooey center. The journey from Dutch delicacy to worldwide sensation spans centuries, cultures, and continents: an odyssey marked […] Read more…