Food and travel blog focusing on food travel and sight-seeing, from Cardiff to the Caribbean
Slow cooker pumpkin soup is the ultimate hearty Halloween food, although it’s just as tasty at anytime of the year. Find my recipe for slow cooker pumpkin soup with chilli and coconut below. If you’re looking for a fright this Halloween, here are some scary stats; over 22 million pumpkins will go to waste after […] Read more…
Love halloumi? Wait until you taste this traditional Cypriot sesame-crusted fried halloumi with rocket, garnished with pine nuts and pomegranate seeds. Read on for the recipe, shared with permission of Constantinou Bros Hotels – and for your chance to win a TWO-NIGHT STAY AT CONSTANTINOU BROS ASIMINA SUITES HOTEL! Picture the scene. Sipping local Xynisteri white […] Read more…
Brimming with black beans, sweetcorn and red bell peppers with ancho chillies for a subtle spicy kick, this vegetarian chilli doesn’t just taste amazing – it’s also pretty good for you too! When it comes to veggie takes on traditionally meaty meals, there aren’t many dishes more up to the challenge than chilli con carne. […] Read more…
In this post, I’ll be introducing you to NYC blogger, Mireille Roc of The Schizo Chef blog, who is kindly sharing her New York bagels recipe with us. Mireille will share an insight into her blogging career and highlights to date. We will then take a look at some of the most commonly asked questions […] Read more…
The next recipe in my Eat Like a Local guest post series comes all the way from Tbilisi in Georgia and it couldn’t be better-timed, as I know many of you are taking part in Veganuary and this eggplant recipe is 100% vegan-friendly. Walnut-stuffed eggplant wraps are a popular dish in Georgian cuisine, as I […] Read more…