Food and travel blog focusing on food travel and sight-seeing, from Cardiff to the Caribbean
Cosy up with these chocolate crempogau, made with Naked Nutrition Chocolate Whey Protein Powder for a fluffy, indulgent stack of Welsh pancakes with a nutritious twist. Picture this: you’re sat in your Mamgu’s kitchen, huddled close to the stove as the smell of melting butter drifts through the air. A heavy bakestone rests on the […] Read more…
A quick and easy vegetarian recipe for traditional Welsh Glamorgan sausages, made using Dragon’s Handcrafted Cavern Emerald leek-blended Cheddar cheese to save time on cleaning, cutting and cooking leeks. On the table in just one hour, and delicious served with Dragon’s Piccalilli Pickle! Despite having written about Welsh food for the best part of 13 […] Read more…
All you need to know about traditional Welsh, chip shop-style corned beef rissoles, including an authentic, quick and easy Welsh rissole recipe. One of my most nostalgic childhood memories takes me back to Friday evenings after school, when I’d go to my local Brownies group for an hour and, on the way home, my Mum […] Read more…
I’m going back to basics with a recipe for traditional Welsh rarebit, also known as Welsh rabbit. Perhaps one of the most popular of all traditional Welsh dishes, Welsh rarebit is often likened to cheese on toast, but it’s much more than that! In this blog post, I’ll be answering some of the most commonly […] Read more…
Christmas morning tends to unfold at its own pace. Whether you wake up early to open presents or prefer easing into the day with a quiet hour to yourself, a relaxed breakfast sets the tone. It doesn’t need to be elaborate; a handful of comforting dishes can make the morning feel special, without keeping you […] Read more…
This easy no bake cheesecake-filled chocolate egg is the perfect Easter treat with a twist – on the table in less than two hours (including setting time)! If you’re looking for a fresh twist on Easter treats this year, these no-bake vanilla cheesecake-filled Easter eggs are a delicious place to start. A far cry from […] Read more…
Crispy leeks don’t get better than this. Try these golden beer-battered leeks with creamy leek ranch dip for a tasty snack or appetiser everyone will love. There are plenty of ways to enjoy the humble British leek, and Welsh cuisine, in particular, makes great use of it. Introduced to Wales by Phoenicians trading tin in […] Read more…
My Korean corn dog recipe puts a tangy twist on traditional ‘gamja hot dogs’ with melted Dragon Mature Welsh Cheddar Cheese and umami-twanged gochujang mayonnaise – the ultimate comfort food snack! My first encounter with corn dogs was on a college trip to New York at 17 – my first time abroad. These fluffy, cornmeal-battered […] Read more…
Traditional shakshuka gets a makeover with juicy courgette, tangy leeks, and a crown of golden-yolked poached eggs, all topped with melted Dragon Vintage Welsh Cheddar Cheese. On the table in just 30 minutes! There’s something undeniably comforting about a pan of shakshuka, its deep red sauce simmering with hints of cumin and smoked paprika, as […] Read more…