Food and travel blog focusing on food travel and sight-seeing, from Cardiff to the Caribbean
A collection of family-friendly lamb recipes using different joints and cuts of lamb.
At first glance, Ramadan might not seem like an obvious focus for a food blog. After all, when this period of religious fasting comes around (it began on May 5th this year), Muslims worldwide will be focusing their attention on their spiritual journeys. Food will be the last thing on their minds, right? After all, […] Read more…
Wouldn’t it be amazing if you could source artisanal Welsh food and drink directly from independent producers, to any location in the UK? Well, now you can, thanks to Discover Delicious, a new online marketplace selling gourmet produce from Wales’ favourite homegrown heroes. The website provides a platform for local producers to market their goods, while […] Read more…
With Lent just around the corner on 1 March, you may be considering giving up a certain food for 40 days – chocolate, sugar, carbs… or whatever your guilty food pleasure may be. Why not give up food waste? According to charity consumer campaign, Love Food Hate Waste, the average UK citizen throws away around […] Read more…
Recently I was delighted when the Welsh Government asked me to be a St David’s Day ambassador, working with them on their Taste of Wales campaign to promote the Welsh patron saint’s day on 1 March and in particular, the abundance of quality Welsh food and drink producers. As part of the Taste of Wales […] Read more…
1st November marked the start of the British leek-growing season and as the leek is a national symbol for Wales, I chose to mark the occasion by trying out a a new leek-based recipe. The British Leek Growers Association’s website offers an abundance of leek recipes, including several created by Masterchef 2013 finalist, Larkin Cen (who now […] Read more…