Food and travel blog focusing on food travel and sight-seeing, from Cardiff to the Caribbean
Five years ago, I was diagnosed with dermographism – a rare skin condition often likened to ‘skin writing’ whereby pressure on the skin can cause hives and raised lines. I’d never struggled with my skin in any way while growing up, so this came completely out of nowhere. At first, I just assumed it would […] Read more…
Find out why the humble bowl of porridge is still just as popular a breakfast option today as it was when it was first introduced to the UK thousands of years ago, plus why you should eat more porridge oats and five ways to eat more oats, besides porridge. Porridge has been a staple feature […] Read more…
Discover the difference between raw honey and regular honey and find out the benefits of raw honey – by the time you’ve finished reading this, you’re going to want to stock up! Whether you eat it drizzled over your granola or porridge for breakfast, drink it in a refreshing smoothie to get you over the […] Read more…
With an estimated 500 million active users uploading 95 million photos and 250 million stories every day, Instagram has become a normal part of our daily lives. Capturing the perfect photo of our dinner is now just as crucial to our eating routines as laying the table. As we strive to create content our followers […] Read more…
Valentines Day is set to be a little different to usual this year, but that doesn’t mean you can’t make the most of the day with your loved one. Here are five things to do in lockdown to celebrate Valentines Day, if you love food as much as I do! With the country in lockdown, […] Read more…