The Rare Welsh Bit

Food

7 Tips for an Unforgettable Food Travel Experience

Spices for sale at Souq Waqif

Would you travel for food? When I’m choosing my next holiday destination, the local cuisine is one of the first things that springs to mind. According to recent research published in WTM Insights magazine, I’m not the only one who feels this way. 93% of us take part in meaningful food-related activities while on holiday, […] Read more…

Royal Welsh Winter Fair: What To Expect

The Preservation Society

Today saw the return of the two-day Royal Welsh Winter Fair to the Llanelwedd showground at Builth Wells, set against the the rolling green landscape of the mid Wales countryside. Run by the Royal Welsh Agricultural Society, the first ever Winter Fair took place 30 years ago. It has since grown to become one of […] Read more…

Chokladbollar | Eat Like a Local | Sweden/Singapore

Swedish chokladboller

After a short break, my Eat Like a Local guest post series returns with an indulgent recipe for Swedish chokladbollar (chocolate balls) from fellow blogger, Alaine Handa of Travel with Alaine. These moreish chocolate balls take just 20 minutes to prepare, excluding resting time! Although Alaine originates from Singapore, she’s lived all over the world throughout […] Read more…

Sosban Restaurant Sunday Tasting Menu – Llanelli, South-West Wales

Cod Five Ways Sosban

You only have to glance at Sosban Restaurant in Llanelli, south-west Wales to know that it’s a pretty special place. A Grade-II listed Victorian pump house perched on Llanelli’s North Dock, this awe-inspiring building is a beacon for the iconic industrial heritage of the surrounding area. Lovingly restored by Bendigo 9-10 (a team consisting of […] Read more…