The Rare Welsh Bit

Food

How to make the perfect Christmas dinner (Ad)

Perfect Christmas Dinner

Christmas can be a stressful time of year. In between traipsing around town hunting for Christmas gifts, wrapping presents (and having a breakdown when you can’t find the end of the Sellotape), digging the decorations out of the attic, putting up the tree, ordering the Christmas turkey, and visiting friends and family, it’s very easy to forget […] Read more…

7 places to eat and drink in Kolkata – West Bengal, India

Mattar Paneer curry

Kolkata (known as Calcutta until 2001, when it was renamed to suit its original Bengali pronunciation),  the capital of West Bengal, was my first stop in India after flying in through Delhi Airport, and my visit here was connected to why I chose to visit India in the first place. While studying journalism at Cardiff […] Read more…

How to make your own Baileys Hot Chocolate this Christmas

Baileys Hot Chocolate

Baileys. This thick, creamy Irish liquer needs no introduction. It’s not really Christmas until I’ve knocked back at least a couple of these over ice.  However, this festive tipple is actually just as tasty to use as an ingredient in Christmas baking, and in hot drinks. To mark Christmas this year, top London baker, Lily Vanilli, […] Read more…

A 13-course introduction to Grey restaurant at Hilton Hotel, Cardiff

Sesame seared tuna loin, wasabi Corned beef hash, fried quail egg

Earlier this month, I was introduced to Grey, the new restaurant at the Hilton Hotel on Kingsway, Cardiff, in the form of a tantalising thirteen-course mini tasting menu. Overlooking Cardiff Castle, the restaurant gets its name from the order of Franciscan Grey Friar monks that used to live where the restaurant now lies. Grey opened […] Read more…