Food and travel blog focusing on food travel and sight-seeing, from Cardiff to the Caribbean
The Rare Welsh Bit has teamed up with the UK’s most popular cookery school, L’atelier des Chefs to offer one lucky reader the chance to win a street food cookery class for two! Self-proclaimed as London’s ‘ultimate cook & dine experience’, L’atelier des Chefs has two branches in the capital, in Oxford Circus and in […] Read more…
If, like me, you’ve left everything until the last minute this year, perhaps you’ll appreciate these 6 Christmas gift ideas guaranteed to put a smile on foodies’ faces. 1) Scoff Club Scoff Club is a monthly subscription box featuring a selection of retro and classic sweets like Parma Violets, Black Jacks, Bon-Bons, Foam Shrimps, Love […] Read more…
Earlier this month, I received an early Christmas present from The Celtic Manor Resort (Newport, South Wales) in the form of a Christmas Afternoon Tea hamper. If you read my previous post on the Vintage Afternoon Tea at The Celtic Manor, you’ll understand how excited I was when this very special delivery arrived! Presented in […] Read more…
A quick look at Pinterest confirms kitchen-envy is still alive and well. Dig a little deeper and, strangely enough, it’s not the glamorous, over-designed rooms we love best. Craving impractical glazed cabinets, space-wasting islands or cherry-tomato-size sinks doesn’t seem to be a thing. Instead, our little cooking hearts are set on practical and fresh, space […] Read more…
1st November marked the start of the British leek-growing season and as the leek is a national symbol for Wales, I chose to mark the occasion by trying out a a new leek-based recipe. The British Leek Growers Association’s website offers an abundance of leek recipes, including several created by Masterchef 2013 finalist, Larkin Cen (who now […] Read more…