Food and travel blog focusing on food travel and sight-seeing, from Cardiff to the Caribbean
Inspired by the time I spent travelling in Jamaica recently, I had a go at making my own jerk chicken with rice and peas. There are lots of different recipes for jerk chicken, most of which include rum. I eventually settled upon one I found on the SAVEUR website (dedicated to world food). I made a fresh jerk […] Read more…
Having received a pressure cooker for Christmas, I couldn’t think of a better way to experiment than by cooking a traditional beef stew. Here’s what I did, including methods for the hob and the oven if you’re not blessed with a pressure cooker. In reality you can experiment with any vegetables you like, but here’s […] Read more…