Food and travel blog focusing on food travel and sight-seeing, from Cardiff to the Caribbean
A collection of family-friendly recipes using meat, poultry & game including chicken; turkey; beef; pork; lamb; venison; and more.
Forever craving Nando’s burgers? You’re going to love the peri peri chicken burger I’ve developed in partnership with Edwards of Conwy. Served in a floury Portuguese roll and finished with a dollop of avocado, lime and coriander mayo, it’s perfect for summer barbecues and midweek meals. Find the full recipe at the bottom of this […] Read more…
Packed with flaky, fall-apart beef cooked in creamy coconut milk with fragrant lemongrass, kaffir lime, galangal, ginger and a myriad of spices, this traditional Malaysian slow cooker beef rendang can be left to bubble away in the kitchen while you get on with your day! Beef rendang: an introduction Perhaps one of the most popular […] Read more…
On the table in less than 30 minutes, these leftover turkey, Brie and cranberry quesadillas make for a delicious way to use up any leftover turkey after Christmas Day. What does your ideal Christmas dinner look like? Whether it’s a traditional roast goose or turkey with stuffing, juicy roast beef or lamb or perhaps even […] Read more…
Discover how to make toad in the hole with pigs in blankets in this quick and easy recipe, which can also be prepared in advance. Ideal for the festive season, but delicious at any time of the year! There aren’t many British dishes more iconic than traditional toad in the hole. Consisting of meaty pork […] Read more…
Brimming with Edwards of Conwy dry-cured streaky bacon and crunchy roasted sprouts, this creamy Brussels sprout and bacon gratin makes for a great way to use up leftover sprouts over the festive season, although it’s tasty enough to enjoy at any time of the year! The humble Brussels sprout hasn’t had an easy time. While […] Read more…