Food and travel blog focusing on food travel and sight-seeing, from Cardiff to the Caribbean
Seasonal recipes for winter, drawing on the fresh produce available from December until March.
With the weather getting colder and the nights drawing in, I love nothing more than to tuck into a comforting, hot dinner in the evening, like sausages and mash or chilli con carne. At the beginning of this month Waitrose launched an Autumn campaign, #AutumnWarmers, celebrating comforting seasonal dishes from throughout the UK. Throughout October, the […] Read more…
Recently, Hybu Cig Cymru (Meat Promotion Wales) contacted me to ask if I’d be interested in developing some pork recipes to help promote their new website, Porc Wales. Porc.Wales has been set up to promote the Welsh pork industry and to encourage Welsh consumers to eat more locally produced, quality pork products. The website showcases the finest pig […] Read more…
Looking for a way to use up your Christmas dinner leftovers? This quick and easy recipe from M&S is perfect for using up spare sprouts, and makes for a cosy and comforting meal for a cold winter’s evening. Slightly spicy and full of flavour, it’s a new take on a popular classic that the […] Read more…
Having received a pressure cooker for Christmas, I couldn’t think of a better way to experiment than by cooking a traditional beef stew. Here’s what I did, including methods for the hob and the oven if you’re not blessed with a pressure cooker. In reality you can experiment with any vegetables you like, but here’s […] Read more…