Food and travel blog focusing on food travel and sight-seeing, from Cardiff to the Caribbean
In the eighth post in my Eat Like a Local guest post series, fellow Cardiff food blogger, Imran Nathoo of Kitchen Clonc shares his recipe for Welsh mussels and whisky. An indulgent concoction of fresh, locally sourced mussels with Welsh whisky, double cream and leeks, this dish is best served with hunks of fresh bread […] Read more…
Wouldn’t it be amazing if you could source artisanal Welsh food and drink directly from independent producers, to any location in the UK? Well, now you can, thanks to Discover Delicious, a new online marketplace selling gourmet produce from Wales’ favourite homegrown heroes. The website provides a platform for local producers to market their goods, while […] Read more…
Happy St. David’s Day! Celebrated all over the world on 1st March, St. David’s Day is dedicated to the patron Saint of Wales, St. David and is an important date in Welsh heritage. To celebrate St. David’s Day today, I’ve teamed up with Food and Drink Wales to create my own Welsh inspired recipe, using […] Read more…
Recently I was delighted when the Welsh Government asked me to be a St David’s Day ambassador, working with them on their Taste of Wales campaign to promote the Welsh patron saint’s day on 1 March and in particular, the abundance of quality Welsh food and drink producers. As part of the Taste of Wales […] Read more…
With the weather getting colder and the nights drawing in, I love nothing more than to tuck into a comforting, hot dinner in the evening, like sausages and mash or chilli con carne. At the beginning of this month Waitrose launched an Autumn campaign, #AutumnWarmers, celebrating comforting seasonal dishes from throughout the UK. Throughout October, the […] Read more…