Food and travel blog focusing on food travel and sight-seeing, from Cardiff to the Caribbean
When you think of maple syrup, what dishes spring to mind? Maple-glazed sausages, maple syrup with smoky bacon and pancakes or waffles, maple taffy (a popular order at Quebec’s La Buche restaurant) or perhaps even some French toast with maple syrup and cinnamon? Well, you might be surprised to hear that maple syrup actually has many […] Read more…
Sadly, this restaurant closed in August 2021. With a food and drink scene to rival some of the UK’s biggest major cities, Cardiff is home to several restaurant success stories. Perhaps the best of the success stories to emerge from Cardiff’s foodie scene over the past year is that of Hang Fire Southern Kitchen, the […] Read more…
Last month, I wrote a blog post about Cardiff’s up and coming street food scene and DEPOT Cardiff, a popular pop-up venue offering fresh food from independent restaurants and producers, accompanied by live DJs, cocktails and craft beer. While the DEPOT is closed until next month, Cardiff’s street food scene is still very much thriving […] Read more…
DEPOT Cardiff, Dumballs Road The street food scene has literally exploded in Cardiff recently, with Street Food Cardiff running Street Food Circus at the Old Stable Yard on John Street, and Street Food Warehouse popping up underneath the pathway into the Millennium Stadium and the entrance to Cardiff Arms Park, both running on Fridays […] Read more…