Food and travel blog focusing on food travel and sight-seeing, from Cardiff to the Caribbean
Last week, I posted a recipe for sugar-free banana cake made using Indigo Herbs Organic Raw Agave Syrup. If you’re not sure what agave syrup is, then you can find out more about this natural alternative to sugar in my earlier post. As promised (although slightly later than planned – sorry about that!) I’m now […] Read more…
Recently I was delighted when the Welsh Government asked me to be a St David’s Day ambassador, working with them on their Taste of Wales campaign to promote the Welsh patron saint’s day on 1 March and in particular, the abundance of quality Welsh food and drink producers. As part of the Taste of Wales […] Read more…
The Rare Welsh Bit has teamed up with The Celtic Manor Resort to offer you the opportunity to win Winter Afternoon Tea for two at this five-star venue in Newport, South Wales. You may remember that I featured The Celtic Manor Resort’s Vintage Afternoon Tea on my blog back in August, and more recently I’ve also written about […] Read more…
The Rare Welsh Bit has teamed up with the UK’s most popular cookery school, L’atelier des Chefs to offer one lucky reader the chance to win a street food cookery class for two! Self-proclaimed as London’s ‘ultimate cook & dine experience’, L’atelier des Chefs has two branches in the capital, in Oxford Circus and in […] Read more…
***CLOSED – WINNER IS CHRISTINE ANDREWS*** Olive it! is giving one lucky winner the chance to bag two places on an exclusive culinary masterclass with celebrated Spanish chef Omar Allibhoy. Hailed by Gordon Ramsay as the “Antonio Banderas of cooking”, he will host an exclusive hands-on cookery tuition session teaching a variety of tapas inspired […] Read more…