The Rare Welsh Bit

Originally founded in London’s East End after the Chinese settled there in the 18th century, today, London’s famous Chinatown district is based at the heart of the city, sharing its border with Soho and so-called “Theatreland”,or West End. Like many iconic London districts, Chinatown has become synonymous with its food, with local restaurants, cafes and […] Read more…

Relax and unwind on a package holiday to Malta with Jet2holidays. Fly from a choice of nine UK airports and choose from a range of accommodation options from B&B, to full-board and all-inclusive, with adults-only and family-friendly choices available. A balmy Mediterranean archipelago comprising mainland Malta and its smaller sister islands, Gozo and Comino, the […] Read more…

Join me on a foodie trip with Discover Carmarthenshire and discover some of the best producers, restaurants and places to eat in Carmarthenshire, south-west Wales. From eating at a steakhouse with its own home-reared herd of pedigree cattle; to meeting the independent cheesemakers exporting their artisan organic cheese worldwide; and sipping fine wines at local, […] Read more…

Discover the best things to do in Gouda, Netherlands beyond the infamous Cheese Market, including recommendations on where to eat and where to stay in Gouda. One of four regions comprising Holland’s Cheese Valley, Gouda is synonymous with cheese. The infamous Gouda Cheese Market lures hundreds of tourists to this tiny Dutch city every week, […] Read more…

Originally founded in London’s East End after the Chinese settled there in the 18th century, today, London’s famous Chinatown district is based at the heart of the city, sharing its border with Soho and so-called “Theatreland”,or West End. Like many iconic London districts, Chinatown has become synonymous with its food, with local restaurants, cafes and […] Read more…

With St. David’s Day and Shrove Tuesday (Pancake Day) falling on the same day this year, there’s no better time to discover crempog, or crempogau – traditional Welsh pancakes, also known as ‘ffroes’. Thicker than the traditional British pancake or French crepe, and bigger than a Scotch pancake or pikelet, Welsh ‘crempog’ or ‘crempogau’ pancakes […] Read more…

Love Welsh cakes? Just wait until you’ve tried these heart-shaped Welsh cakes! Okay, so they don’t taste any different to regular Welsh cakes, but trust me, you’re going to fall head-over-heels with them (and if not, you can always just use a round cutter instead! 😉 ) Perfect for St. Dwynwen’s. Day or Valentines Day, […] Read more…

Packed with flaky, fall-apart beef cooked in creamy coconut milk with fragrant lemongrass, kaffir lime, galangal, ginger and a myriad of spices, this traditional Malaysian slow cooker beef rendang can be left to bubble away in the kitchen while you get on with your day! Beef rendang: an introduction Perhaps one of the most popular […] Read more…