The Rare Welsh Bit

Food

  • Glamorgan sausages in a cast iron frying pan, placed on top of a teatowel on a wooden table. In the background, you can see Dragon Piccalilli Pickle and grated Dragon cheese on a chopping board.

    Easy Welsh Glamorgan Sausages With Piccalilli

    A quick and easy vegetarian recipe for traditional Welsh Glamorgan sausages, made using Dragon’s Handcrafted Cavern Emerald leek-blended Cheddar cheese to save time on cleaning, cutting and cooking leeks. On the table in just one hour, and delicious served with Dragon’s Piccalilli Pickle! Despite having written about Welsh food for the best part of 13 […] Read more…

  • How To Make Welsh Rissoles: Authentic Welsh Rissole Recipe

    All you need to know about traditional Welsh, chip shop-style corned beef rissoles, including an authentic, quick and easy Welsh rissole recipe. One of my most nostalgic childhood memories takes me back to Friday evenings after school, when I’d go to my local Brownies group for an hour and, on the way home, my Mum […] Read more…

  • Chocolate protein brownies with Cadbury Mini Eggs

    Chocolate Protein Brownies with Cadbury Mini Eggs

    With exactly one month to go until Easter Sunday, try these chocolate protein brownies with Naked Chocolate Whey Protein Powder and Cadbury Mini Eggs for a guilt-free, yet indulgent chocolatey treat that’ll win over the whole family! Forget chocolate eggs, or even bunny rabbits. While I used to love indulging on Easter eggs and the […] Read more…

  • A round up of easy Easter baking recipes for #CookBlogShare Week 10 link-up.

    4 Easy Easter Baking Recipes #CookBlogShare Week 10

    A scrumptious selection of easy Easter baking recipes, as shared by fellow food bloggers. This week, I’m delighted to be hosting #CookBlogShare, featuring a round-up of four easy Easter recipes as shared by fellow food bloggers for #CookBlogShare Week 9. When I was browsing through the different recipes submitted by other bloggers as part of […] Read more…

Travel

  • Traditional limestone wood-fired oven in Tal-Furnar restaurant and bakery in Xaghra, Gozo, Malta

    The Best Restaurants in Gozo, Malta

    Discover the best restaurants in Gozo to visit when you sail over to Malta’s smaller sister island, including restaurants in Xagħra, Xlendi, Mġarr, and Nadur. You can’t visit Malta without sailing over to its sister island, Gozo. The second-largest island in the Maltese archipelago, Gozo is home to two of Malta’s three UNESCO World Heritage […] Read more…

  • Views over Hillsborough, Carriacou from Hillsborough Fort

    Carriacou, Grenada: The Isle of Reefs

    The largest island in the Grenadines at just seven miles long, Carriacou (pronounced “carry-a-coo” or “carry-coo”) is one of three islands comprising the state of Grenada, also known as The Spice Island. Located 23 miles north-east from its big sister, Carriacou (or ‘Isle of Reefs’) is perhaps best known for its traditional boat-building and fishing […] Read more…

  • Ocean swings at Chukka Sandy Bay, Jamaica

    My Top 10 Places to Visit in Jamaica

    Sprawled out on a sun lounger on Seven Mile Beach, I sipped on an ice-cold rum punch as I watched the sun set, its golden rays illuminating the waves on the surface of the turquoise ocean, until it disappeared beyond the horizon. In the distance, I could hear reggae tunes blasting out from the bamboo […] Read more…

  • Boxty breakfast at Curated Kitchen - one of the best places to eat in Belfast

    Belfast Food Guide | Best Places to Eat in Belfast

    Despite having a large Irish family (my Nan was Irish), the closest I’ve ever come to tasting authentic Irish cuisine is scoffing hearty breakfasts made using the chipolatas, fresh bacon, black and white pudding, soda farls and potato bread my relatives would stuff into their suitcases whenever they flew over from Dublin when I was […] Read more…