The Rare Welsh Bit

Welsh rarebit is now firmly in the spotlight thanks to Rarebit Fortnight, a two-week campaign bringing together independent cafés and restaurants across Wales in support of a shared cause. Running from 21 February to 7 March, Rarebit Fortnight sees businesses across south and west Wales serving their own takes on the iconic dish, with a […] Read more…

This easy no bake cheesecake-filled chocolate egg is the perfect Easter treat with a twist – on the table in less than two hours (including setting time)! If you’re looking for a fresh twist on Easter treats this year, these no-bake vanilla cheesecake-filled Easter eggs are a delicious place to start. A far cry from […] Read more…

With exactly one month to go until Easter Sunday, try these chocolate protein brownies with Naked Chocolate Whey Protein Powder and Cadbury Mini Eggs for a guilt-free, yet indulgent chocolatey treat that’ll win over the whole family! Forget chocolate eggs, or even bunny rabbits. While I used to love indulging on Easter eggs and the […] Read more…

I’m going back to basics with a recipe for traditional Welsh rarebit, also known as Welsh rabbit. Perhaps one of the most popular of all traditional Welsh dishes, Welsh rarebit is often likened to cheese on toast, but it’s much more than that! In this blog post, I’ll be answering some of the most commonly […] Read more…

Wales’ food festivals tend to feel grounded rather than glossy – more about producers, place and eating well than spectacle. From seaside towns to city centres, these events are often best experienced as part of a wider trip, whether that’s a weekend away or an extended food-focused route around the country. Tip: Many Welsh food […] Read more…

Set among the undulating hills of Corinthia in the northeastern Peloponnese, Nemea is often dubbed the ‘Bordeaux of Greece’ – and for good reason. As you enter the region, a sign reading “Welcome to Wine Land” offers a fitting introduction to Greece’s largest red wine appellation, and a rising star on the global wine map. […] Read more…

There are few ingredients more overlooked in the kitchen than the humble raisin. Yet tucked away in the sun-drenched vineyards of Greece, a centuries-old story of identity, mislabelling, and agricultural pride is being quietly reclaimed – one tiny raisin at a time. On a recent press trip to the northern Peloponnese, I travelled to Kiato, […] Read more…

Discover the best of traditional Tunisian cuisine on a Tunisian food tour with Sawa Taste of Tunisia. Join me on a four-day taster tour showcasing the highlights of Sawa’s culinary experiences, from Tunisian street food to the best local independent restaurants and producers. Once seen as the granary of Rome for its plentiful harvests, Tunisia […] Read more…