The Rare Welsh Bit

When the weather warms up, there’s something particularly satisfying about reaching into the freezer for a refreshing snack that feels both indulgent and nourishing. While ice cream and frozen desserts often take centre stage, frozen yoghurt bark has quietly become one of the easiest make-ahead treats to keep on hand – and for good reason. […] Read more…

Celebrate Beef Week (23–30 April 2026) with this PGI Welsh Beef steak Caesar salad with wild garlic croutons – a simple yet satisfying take on a classic Caesar salad recipe, ready in around 45 minutes. Steak Caesar salad takes everything that works about a traditional Caesar and builds on it, combining crisp romaine lettuce, a […] Read more…

This ham cawl is a traditional Welsh gammon and root veg broth built around everyday ingredients and a slower, more considered approach to cooking. Created in line with the Welsh Government and Food & Drink Wales’ ‘Rooted in Wales’ campaign, it reflects the idea of choosing food that’s local, seasonal and close to home – […] Read more…

Looking for an easy way to bring everyone together this Easter? These lamb and leek rosemary skewers are a delicious alternative to traditional roast lamb, paired with simple sides and a relaxed approach to Easter hosting with help from Very. Easter is the perfect excuse to slow things down and gather around the table with […] Read more…

Travel medical insurance was never something I gave much thought to until I went on a package holiday to Malta a few years ago. A friend and I had spent the day exploring Comino – the tiny island best known for the Blue Lagoon’s impossibly turquoise water and dramatic rocky coastline. One minute, we were […] Read more…

Gone are the days of swapping SIM cards at every border. For my last trip to Greece, I tested SimLocal’s Europe eSIM, and it’s easily one of the best eSIM options I’ve used for European travel in 2026. Here’s my honest breakdown of everything you need to know before buying. If you’ve ever arrived in […] Read more…

Wales’ food festivals tend to feel grounded rather than glossy – more about producers, place and eating well than spectacle. From seaside towns to city centres, these events are often best experienced as part of a wider trip, whether that’s a weekend away or an extended food-focused route around the country. Tip: Many Welsh food […] Read more…

Set among the undulating hills of Corinthia in the northeastern Peloponnese, Nemea is often dubbed the ‘Bordeaux of Greece’ – and for good reason. As you enter the region, a sign reading “Welcome to Wine Land” offers a fitting introduction to Greece’s largest red wine appellation, and a rising star on the global wine map. […] Read more…