When North East Wales Tourism commissioned me to write about fine dining in the region, I was literally spoilt for choice when it came to choosing which restaurants to feature. As I’ve discovered in previous blog…
In the eighth post in my Eat Like a Local guest post series, fellow Cardiff food blogger, Imran Nathoo of Kitchen Clonc shares his recipe for Welsh mussels and whisky. An indulgent concoction of fresh,…
Earlier this year, you may remember reading about my experience of judging in the north east Wales Year of the Sea Food Challenge, set up by North East Wales Tourism to promote the range of…
Multi-national hotel chains and locally sourced food and drink produce don’t usually go hand-in-hand, but at the Hilton Hotel Cardiff, you can enjoy a taste of authentic Welsh cuisine without so much as stepping foot…
From classics like Jamaican jerk chicken and rice n’ peas, to intriguing dishes like Grenadian oil down and Costa Rican rondon, here are ten Caribbean foods you simply must try if you ever get the…
