The Rare Welsh Bit

This traditional Welsh onion cake recipe combines layers of potatoes and onions with leeks, thyme and mature Cheddar for a subtle flavour boost. Costing less than £1 per serving, it’s an easy, affordable and comforting dish with a crisp, golden top and buttery, tender layers beneath. If you asked my family to name their favourite […] Read more…

When the weather warms up, there’s something particularly satisfying about reaching into the freezer for a refreshing snack that feels both indulgent and nourishing. While ice cream and frozen desserts often take centre stage, frozen yoghurt bark has quietly become one of the easiest make-ahead treats to keep on hand – and for good reason. […] Read more…

Celebrate Beef Week (23–30 April 2026) with this PGI Welsh Beef steak Caesar salad with wild garlic croutons – a simple yet satisfying take on a classic Caesar salad recipe, ready in around 45 minutes. Steak Caesar salad takes everything that works about a traditional Caesar and builds on it, combining crisp romaine lettuce, a […] Read more…

Looking for an easy way to bring everyone together this Easter? These lamb and leek rosemary skewers are a delicious alternative to traditional roast lamb, paired with simple sides and a relaxed approach to Easter hosting with help from Very. Easter is the perfect excuse to slow things down and gather around the table with […] Read more…

As someone who travels regularly for both work and leisure, I’ve learnt that a good suitcase can make all the difference to a trip. While looks are important to an extent, practical considerations like how much I can actually fit inside, how easily I can manoeuvre my luggage, and whether I can quickly get to […] Read more…

Gone are the days of swapping SIM cards at every border. For my last trip to Greece, I tested SimLocal’s Europe eSIM, and it’s easily one of the best eSIM options I’ve used for European travel in 2026. Here’s my honest breakdown of everything you need to know before buying. If you’ve ever arrived in […] Read more…

There are few ingredients more overlooked in the kitchen than the humble raisin. Yet tucked away in the sun-drenched vineyards of Greece, a centuries-old story of identity, mislabelling, and agricultural pride is being quietly reclaimed – one tiny raisin at a time. On a recent press trip to the northern Peloponnese, I travelled to Kiato, […] Read more…

Discover the best of traditional Tunisian cuisine on a Tunisian food tour with Sawa Taste of Tunisia. Join me on a four-day taster tour showcasing the highlights of Sawa’s culinary experiences, from Tunisian street food to the best local independent restaurants and producers. Once seen as the granary of Rome for its plentiful harvests, Tunisia […] Read more…