Australia and the United Kingdom share more than just a common language and some cultural traits – they also have a deep connection when it comes to food. This bond can be traced back to British colonisation of Australia, with both countries influencing each other’s culinary landscapes in complex ways.
British fare made its way across the oceans when large numbers of Brits were sent to Australia, merging with local ingredients to create a fusion of food cultures. Despite regional differences, there are many links between the two countries, with Brits often enjoying the same types of food as their antipodean counterparts.
The cultural links between Australia and Britain are clear to see. Sport is one of the main areas where this connection shows, alongside certain shared games. Cricket was huge during colonial times, and when Britain colonised the Land Down Under, the sport took hold. Ironically, Australia has since become better at cricket than England! The Ashes series between England and Australia, held every two years, is followed by millions of fans.
There are also plenty of other sports with shared roots. The National Rugby League (NRL) – one of the most popular Australian sports – has some similarities with British rugby. Similarly, football or soccer is widely watched in Australia, with players often transferring between British leagues and Australian clubs.
The shared language also means cultural trends flow easily between the two countries. Interestingly, in a recent study of the ethnic groups, more people in Australia identify as being of British descent than as purely Australian, partly due to the large number of British expats living there.
So, what about Australian food and drink? How much of it has made its way from the UK to Australia?
Brunch – a modern favourite
In both Australia and the UK, brunch has become a modern culinary trend, merging the best of breakfast and lunch into one relaxed, sociable meal. While the concept of brunch originated in Britain in the late 19th century, it has been embraced wholeheartedly by Australians. Cafés across Australia are renowned for their creative brunch menus, often featuring dishes like avocado toast, and poached eggs – reflecting a blend of British influence and local ingredients. In both countries, brunch has become a weekend ritual – particularly in urban areas – where it offers a leisurely start to the day, and an opportunity to enjoy great food with friends and family.
Tea drinking is a significant culinary connection between Australia and the UK. We know that tea is more than just a beverage; it’s a cultural ritual. From traditional funeral food to celebratory birthday fare, the humble cup of tea has been a central part of Australian and British culture for decades. The tradition of afternoon tea, complete with sandwiches and cakes, is a quintessentially British affair.
Australians have inherited our love of tea through their version of “morning tea” or “afternoon tea”, often a more casual occasion. Tea remains a staple in both countries, enjoyed by people of all ages and backgrounds, although younger generations may not drink it as much as their elders.
Fish and chips
Fish and chips is a British classic, and while Australia might use different species of fish, the dish remains hugely popular there too.
With Australia boasting some of the world’s best seafood markets and a vast coastline, it’s no surprise that fish and chips are a firm favourite. Eating this dish varies depending on where you are – even within the UK – where debates still rage over whether curry sauce or gravy is the best accompaniment!
Sunday roasts
Sunday roasts, featuring roasted meat, vegetables, Yorkshire puddings, and gravy, are a cornerstone of British culture.
In Australia, the Sunday roast is also thriving, particularly among older generations. Lamb is the meat of choice, thanks to Australia’s rich sheep farming heritage. The tradition of gathering for a big family meal on Sundays is about more than just the food; it’s a cultural touchstone that brings people together.
Both Australians and Brits have a shared love of sweet treats.
Many popular cakes and biscuits in both countries have British roots. The lamington, a sponge cake coated in chocolate and coconut, is an Australian favourite with its roots in British sponge cake recipes.
Often, special occasions and celebrations in both the UK and Australia will call for a variety of sweet offerings, with bakeries producing an array of cakes and desserts. While British cuisine may not have the best global reputation, one thing is for sure – people of British descent know how to bake, and this leads to a lot of shared indulgences.
Can you think of any other similarities between Australian and British cuisines? Share your thoughts in the comment box below.