Food and travel blog focusing on food travel and sight-seeing, from Cardiff to the Caribbean
With Easter Sunday just under a week away, if you haven’t already stocked up on your Easter eggs, you’d better hop to it. If you’re looking to surprise someone with an Easter egg a little less ordinary, take a look at the egg-citing range of eggs on offer at Marks and Spencer right now. Here are four […] Read more…
My first ever wine tasting experience was when I was about 19, when my boss sent me along to a local art gallery on my own to ‘network’ (a word which filled teenage-me with dread) with upmarket business types. Overcome with nerves, I chose to swallow every gulp of wine I took – there was […] Read more…
Wondering what to get this Christmas for someone who loves food? Forget traditional Christmas hampers full of chutneys and condiments that’ll never get used, or tacky cookery kits from the Boots 3 for 2 range. Show the foodie in your life you’ve put some thought into their present by giving them a personalised Christmas hamper […] Read more…
Welsh bakery, The Lewis Pies and Pasty Company has launched a new premium brand in a bid to target high-end consumers and suppliers. The Wilfred’s pie range launched on 1 March, just in time for St David’s Day and British Pie Week 2016 (7-13th March). The pies are made using high quality, locally sourced ingredients with […] Read more…
Recently, Holland and Barrett challenged me to take on their health and well-being challenge. I found myself in a moment of panic, picturing myself eating rabbit food and salad in place of my usual home-cooked comfort food and meals-out at restaurants. Just how would I cope?! However, I was feeling rather adventurous and determined (and, let’s […] Read more…