Food and travel blog focusing on food travel and sight-seeing, from Cardiff to the Caribbean
I love eating avocado for breakfast or brunch. From simple mashed avocado on toast to vegetable, avocado and chilli omelette, this creamy, mild green fruit is just the thing to get me out of bed in the morning, or see me through until dinner on a lazy afternoon. Packed full of flavour and highly nutritious, avocado […] Read more…
Recently I was delighted when the Welsh Government asked me to be a St David’s Day ambassador, working with them on their Taste of Wales campaign to promote the Welsh patron saint’s day on 1 March and in particular, the abundance of quality Welsh food and drink producers. As part of the Taste of Wales […] Read more…
Last week, I wrote a post about how I had decided to take up Holland and Barrett’s Health and Wellbeing Challenge, which features a 7-day meal plan packed full of whole food products from Holland and Barrett to make you feel good, designed by nutritionist Nichola Whitehead. Products The meal plan included the following Holland and Barrett […] Read more…
Recently, French brand Bonne Maman (well-known for their preserves and jellies) contacted me to ask if I’d be interested in trying out one of the new recipes they’ve been working on with celebrity master baker, Eric Lanlard. When I read the recipe for the Pink Velvet Madeleines Rose Cake, I couldn’t wait to give it a go. I love […] Read more…
Want to have a truly foodie feast this Christmas? PGI foods attain their status because they have a reputation, characteristics or qualities that result from the area they originate from, so nothing says quality quite like PGI status (the Love Food website has a great guide on the EU Protected Food Names (PFN) Scheme). Here are eight protected geographical indication (PGI) foods […] Read more…