Food and travel blog focusing on food travel and sight-seeing, from Cardiff to the Caribbean
Fancy learning how to make Indian carrot chutney? Today’s post is the first in a new series of guest posts, entitled ‘Eat Like a Local’. A keen home cook, I can often be found experimenting with different recipes in the kitchen, as well as developing my own dishes. More often than not, I’ll be trying […] Read more…
Wouldn’t it be amazing if you could source artisanal Welsh food and drink directly from independent producers, to any location in the UK? Well, now you can, thanks to Discover Delicious, a new online marketplace selling gourmet produce from Wales’ favourite homegrown heroes. The website provides a platform for local producers to market their goods, while […] Read more…
If you thought Turkish food was all about greasy, reformed kebabs, think again. I have to admit, up until recently, I probably would’ve agreed with you. Having never been to Turkey myself, my only experience of the cuisine up until now has come from very occasional early morning visits to the dodgy kebab shops that […] Read more…
If you overdid it with the Easter eggs this weekend and you’re frightened to even look at food for fear of putting on more weight (please, tell me it’s not just me!), you’re going to love the recipe I’m sharing with you today. This hearty black bean, coconut and sweetcorn stew comes from The Occasional […] Read more…
Happy St. David’s Day! Celebrated all over the world on 1st March, St. David’s Day is dedicated to the patron Saint of Wales, St. David and is an important date in Welsh heritage. To celebrate St. David’s Day today, I’ve teamed up with Food and Drink Wales to create my own Welsh inspired recipe, using […] Read more…