Food and travel blog focusing on food travel and sight-seeing, from Cardiff to the Caribbean
Seasonal recipes for spring, drawing on the fresh produce available from March to May.
Recently I was delighted when the Welsh Government asked me to be a St David’s Day ambassador, working with them on their Taste of Wales campaign to promote the Welsh patron saint’s day on 1 March and in particular, the abundance of quality Welsh food and drink producers. As part of the Taste of Wales […] Read more…
1st November marked the start of the British leek-growing season and as the leek is a national symbol for Wales, I chose to mark the occasion by trying out a a new leek-based recipe. The British Leek Growers Association’s website offers an abundance of leek recipes, including several created by Masterchef 2013 finalist, Larkin Cen (who now […] Read more…
Whilst browsing in my local Little Waitrose this week, I came across something that caught my eye – baby leeks! At first glance they looked like spring onions, but when a closer look revealed their true nature, I think I might have let out a yelp of excitement. How cute are these!? And, even better, […] Read more…
With all the sunny weather we’ve been having lately, it looks like Summer has finally arrived in Wales. And although temperatures aren’t exactly scorching, standing over a hot stove on a nice day just doesn’t appeal to me. With this in mind, I’ve been in search of some tasty, fuss-free recipes to add to my collection. This Welsh goat’s cheese and leek tart recipe from […] Read more…