Food and travel blog focusing on food travel and sight-seeing, from Cardiff to the Caribbean
The largest island in the Grenadines at just seven miles long, Carriacou (pronounced “carry-a-coo” or “carry-coo”) is one of three islands comprising the state of Grenada, also known as The Spice Island. Located 23 miles north-east from its big sister, Carriacou (or ‘Isle of Reefs’) is perhaps best known for its traditional boat-building and fishing […] Read more…
Does the nomad travel lifestyle appeal to you? You’re certainly not alone. Let’s take a look at some of the best countries to live in based on the food available locally. Have you ever explored the idea of moving abroad, and developing a location-independent lifestyle based around the things you love? Living a location-independent lifestyle […] Read more…
This month, I’m excited to be co-hosting Adventures of a London Kiwi, Binny’s Food and Travel and SilverSpoon London’s August Travel Link-up. We’re writing about the most memorable meals from our travels and we’re inviting our fellow travel bloggers to join in! To get involved, simply write a blog post about the most stand-out dining […] Read more…
Discover why Grenada – the so-called Island of Spice – is becoming an increasingly popular destination, and check out five of the best Grenada hotels to book for your stay to suit a range of budgets, tried-and-tested by yours truly. A tri-island archipelago in the eastern Caribbean, Grenada comprises of the island of Grenada in […] Read more…
Tucked into a little nook just around the corner from the Carenage on Grand Etang Road in Grenada’s capital, St. George’s, BB’s Crabback is perhaps the most famous restaurant on the so-called Island of Spice. A vibrant building flanked by leafy green plants, BB’s is difficult to miss, although if you can’t find it, the […] Read more…