Food and travel blog focusing on food travel and sight-seeing, from Cardiff to the Caribbean
Seafood plays a big role in Jamaican cuisine, with fish providing a reliable source of food and, sometimes, income, for many locals. Just a short walk away from where I was staying in Negril on West End Road, I spotted a quirky little restaurant called Presley’s Seafood Bar and Grill. What drew me to Presley’s […] Read more…
Like brown stew chicken (which I tried at Sips and Bites, Negril), jerk chicken (or pork, beef, fish or shrimps, for that matter) is one of Jamaica’s national dishes – perhaps the most well-known dish to eat in Jamaica! Before I arrived in Jamaica, this was the only regional dish I really knew about. Jerk […] Read more…
When you think of Jamaican food, what do you think of? Jerk chicken? Rice and peas? I must admit, I didn’t know much about Jamaican cuisine until I visited the country for myself last year. I spent seven weeks in Jamaica; two weeks at an all-inclusive resort in Montego Bay, the Hotel Riu, and five weeks […] Read more…