Food and travel blog focusing on food travel and sight-seeing, from Cardiff to the Caribbean
Connemara is best known for its dramatic landscapes – windswept mountains, quiet Atlantic beaches and vast stretches of bogland – but its food scene is just as compelling. Thanks to its coastal location and strong farming traditions, the region produces some of the finest seafood, lamb and artisanal ingredients in the west of Ireland. From […] Read more…
Inverness may be best known as the gateway to the Scottish Highlands, but in recent years it has also developed a reputation as one of Scotland’s most exciting emerging food destinations. Surrounded by fertile farmland, coastal waters rich in seafood and renowned whisky regions, the city sits at the heart of a landscape that produces […] Read more…
In recent years, the European food landscape has changed so rapidly that it almost feels like flipping through the pages of a gastronomic atlas. Restaurants, pubs, cafés and street food stalls increasingly mix local heritage with global culinary traditions, offering flavours that travel far beyond their point of origin. If food has always been a […] Read more…
From bustling market stalls in the Netherlands to bakery shelves around the world, dutch waffles have earned their place as a universally loved treat. Known locally as ‘stroopwafels,’ these caramel-filled waffles tempt with their crisp texture and deliciously gooey center. The journey from Dutch delicacy to worldwide sensation spans centuries, cultures, and continents: an odyssey marked […] Read more…
Whether it’s sipping espresso at a streetside bar or slowly savouring a traditional brew, some places simply do coffee better. From high-altitude farms to age-old ceremonies, here are 12 of the best countries for coffee – each offering a unique take on the world’s favourite pick-me-up. Whether you travel for taste, culture or curiosity, these […] Read more…