Food and travel blog focusing on food travel and sight-seeing, from Cardiff to the Caribbean
Around two weeks in to my stay in Negril, Jamaica, I’d munched my way through most of the popular local dishes (conch and chicken foot aside!), but I was yet to find any restaurants specialising in different regional cuisines. I searched on Tripadvisor for restaurants in Negril serving cuisines other than Jamaican, and I came […] Read more…
After posting a photo of the fried chicken I had at Seaview Bar and Grill on my Instagram account, I received some comments from someone from New York who regularly visits Negril. He told me to keep an eye out for Chicken Lavish, a restaurant on West End Road with a fantastic reputation for its fried chicken. […] Read more…
Fried chicken is big in Jamaica, making for a cheap, quick and delicious (albeit unhealthy) way to eat chicken. I ate a lot of fried chicken during my time in Negril and no matter where I ordered it from, it always tasted worlds apart from any fried chicken I’ve had back home. The batter was […] Read more…
Seafood plays a big role in Jamaican cuisine, with fish providing a reliable source of food and, sometimes, income, for many locals. Just a short walk away from where I was staying in Negril on West End Road, I spotted a quirky little restaurant called Presley’s Seafood Bar and Grill. What drew me to Presley’s […] Read more…
Like brown stew chicken (which I tried at Sips and Bites, Negril), jerk chicken (or pork, beef, fish or shrimps, for that matter) is one of Jamaica’s national dishes – perhaps the most well-known dish to eat in Jamaica! Before I arrived in Jamaica, this was the only regional dish I really knew about. Jerk […] Read more…