Food and travel blog focusing on food travel and sight-seeing, from Cardiff to the Caribbean
Following on from my recent recipe for Jamaican jerk chicken with callaloo and rice and peas, Encona Sauces sent me a jar of their new Moroccan Harissa Marinade (£1.99 for 180g) to try out. Made using chillies and a selection of herbs and spices, harissa is a spicy, fragrant paste used commonly in Middle Eastern […] Read more…
I was recently contacted by online supermarket, Ocado who asked if I’d be interested in reviewing their new Welsh Shop, which launched on 1st March in time for St David’s Day. The shop has been set up to help people to discover Welsh produce and support local producers through their grocery shopping, and Ocado are working with […] Read more…