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Happy St. David’s Day! Celebrated all over the world on 1st March, St. David’s Day is dedicated to the patron Saint of Wales, St. David and is an important date in Welsh heritage.

St. David's Day recipe for Coquilles St. David, arranged next to a leek and baby daffodils

To celebrate St. David’s Day today, I’ve teamed up with Food and Drink Wales to create my own Welsh inspired recipe, using Welsh ingredients to raise awareness of the fantastic food and drink produce available within Wales. At the very end of this blog post, you also have the chance to WIN a Welsh food and drink hamper worth £50! This forms part of the Welsh Government’s #ThisisWales #GwladGwlad #FoodDrinkWales campaign, which aims to showcase Wales and its quality produce on the patron’s saint day.

Inspired by Visit Wales’ vision of 2018 as the ‘Year of the Sea’ for Wales, and my recent experience of judging in the North East Wales Year of the Sea Food Challenge, I decided to develop a Welsh fish or seafood dish of my very own. I recently made the French scallops dish, coquilles St. Jacques for the first time and it went so well, it got me wondering whether I could put a Welsh twist on it for St. David’s Day. After pondering over which Welsh ingredients to use, the idea for coquilles St. David was born.

Aiming for a Welsh rarebit take on this classic French scallops recipe, I replaced the traditional white wine with Penlon Cottage Brewery’s Twin Ram India Pale Ale, which was kindly recommended to me for this dish by Wally’s Delicatessen in Cardiff’s Royal Arcade. I wanted to use a mellow pale ale that wouldn’t overpower the delicate taste of the scallops, and this worked a treat. I used fresh scallops bought the same day from E. Ashton Fishmonger’s in Cardiff Market.

Scallops and leeks cooking in a frying pan

While coquilles St. Jacques sees scallops topped with mushrooms, I used sliced Welsh leeks to concoct my coquilles St. David dish.

Organic Welsh Hafod cheese ideal for my St. David's Day recipe, Coquilles St. David's

To further reinforce the Welsh rarebit theme, I topped the filled scallop shells with grated organic Welsh Hafod cheese from The Cheese Pantry in Cardiff Market, lightly coated in mustard powder. This mild, creamy cheese was ideal for this dish. It’s important not to overdo it with the mustard powder, as again, you don’t want the flavour to be too intense.

Adding the cheese to the scallop shells in my St. David's Day recipe, Coquilles St. David's

The finished result was just as delicious as coquilles St. Jacques – in fact, I think my version was even tastier, although I may be slightly biased 😉

Coquilles St. David

In a Welsh twist on this traditional French classic, Coquilles St. David uses Penlon Cottage Brewery Twin Ram India Pale Ale, organic Welsh Hafod cheese and fresh Welsh leeks, with a sprinkling of mustard powder. Like an upmarket take on Welsh rarebit, it's the perfect St. David's Day dish!
Course Appetizer, Snack
Cuisine Welsh
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 2 people
Calories 1041kcal
Author Kacie Morgan

Ingredients

  • 4 scallops with shells
  • 1 large leek sliced
  • 80 g unsalted butter
  • 1 tbsp plain flour
  • 1 egg yolk
  • 125 ml Penlon Cottage Brewery Twin Ram India Pale Ale
  • 200 ml double cream
  • 1 onion diced
  • 100 g organic Hafod cheese grated
  • 1 tsp mustard powder
  • 25 g breadcrumbs
  • pinch salt and pepper

Instructions

  • Pour 300ml water into a medium-sized saucepan and bring it to a simmer, then add the onion, salt and pepper to form a broth. When the water reaches boiling point, add the pale ale.
  • Gently place the scallops into the broth and poach for 2-3 minutes. 
  • Remove the scallops from the broth, set aside and reduce the heat of the broth slightly.
  • Melt 30g butter in a non-stick frying pan over a low heat, and sautée the leeks until soft.
  • Add the scallops to the frying pan and toast for a minute or two each side, until golden brown. Remove from the heat and cover to keep warm. 
  • Meanwhile, melt 50g butter in a small saucepan and add the flour, mixing it to form a roux. Strain the broth through a sieve and pour it into pan, whisking it until silky smooth. 
  • Beat the egg yolk with the double cream, remove the sauce from the heat and add it to the sauce.
  • Place each scallop back into its shell, top it with sliced leeks, and pour the sauce into the shell, right up to the brim. 
  • Put the grated cheese into a bowl and sprinkle the mustard powder over it, tossing it with your hands to ensure it coats the cheese. Sieve the mixture to remove any excess mustard powder.
  • Sprinkle the grated cheese over the filled scallop shells, and sprinkle with golden breadcrumbs.
  • Bake for 10 minutes in the oven on gas mark 7-8/180°C.

Notes

- Use a stopwatch to get the timings right when cooking the scallops
- Ask the fishmonger to clean the scallop shells out for you when you buy them
- Use measuring spoons to get the ingredients precise, especially when it comes to the mustard powder - if you add too much, it’ll overpower the delicate taste of the scallops.

Nutrition

Calories: 1041kcal

St. David’s Day giveaway

St. David's Day Welsh food and drink hamper from Food and Drink Wales

Fancy getting your hands on some of the best Welsh food and drink produce on offer? One lucky reader will win a Welsh food and drink hamper worth £50 from Food and Drink Wales. To enter, just follow the instructions on the Rafflecopter widget below.

So, what can you expect to find inside the hamper? The full contents include:

  • 2 x Penderyn miniatures – Whisky and Gin
  • Radnor Brecon Smoky Campfire Marmalade
  • Radnor Brecon Pin Gin Marmalade
  • Nom Nom Halen Mon Sea Salt Chocolate Bar
  • Nom Nom Earl Grey Chocolate Bar
  • 2 x Tregroes Toffee Waffles
  • 2 x Tan Y Castell Welsh Cakes
  • 2 x Welsh Brew Tea Bag Sample Packs
  • Welsh apron
  • Wicker hamper

a Rafflecopter giveaway

Coquille St. David - A St. David's Day Recipe by The Rare Welsh Bit Food and Travel Blog

St. David's Day Recipe for Coquilles St. David by The Rare Welsh Bit Food and Travel Blog
This is a collaborative post.

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591 Comments on St. David’s Day Recipe: Coquilles St. David

  1. I love traditional Welsh cakes with sultanas . What a lovely hamper with some great treat. Great selection of beverages and food. Mouth watering

  2. I would love to win because I love Welsh cakes too. And wont say no to some other Welsh stuff…

  3. Love Bara Brith, a friends Welsh mother used to make the most tasty one, but love Welsh Cakes as well

    • I love Welsh cakes too. I had some lovely ones from Cardiff Bakestones in Cardiff Market recently.

  4. imiss welsh food i used to live on the english/wlesh border and would send my weekends in wales

  5. Having picked Cockles, fresh, on the Gower as a child many years ago and caught Mackerel off the beach in the same place, I have to say Welsh sea food is awesome and the dishes made from it are mind blowing..This has been backed up recently after I had Salmon that had been caught in the River Teifi in Cardigan….simply stunning. Penderyn whisky takes some beating as well !

  6. I don’t think I eat any welsh foods as such but I would love to win the hamper because it’s full of lovely yummy food & drink

  7. I’d like to win this Welsh Food and Drink Hamper because it is full of delicious Welsh foods that I would love to try and share with my family x I love Welsh Rarebit!

    • Welsh rarebit is a lovely dish. I had a really great one recently at Madame Fromage in Cardiff.

  8. I would love to win this to share with my lovely Welsh friend, she would be delighted to introduce me to some of her favourites!

    • It is a lovely hamper. I’m sure the winner will enjoy working their way through the contents 🙂

  9. I love a big bowl of cawl, I can’t get enough of it! This hamper looks absolutely wonderful though!

  10. This looks like an amazing hamper I definitely want to try the toffee waffles and Welsh cake.

  11. I love the twist on traditional coquilles st jacques! Most of my family are Welsh but I’ve never actually tried any traditional Welsh food – this needs to change.

  12. I would like the opportunity to try out some Welsh foodstuffs, as would my family and friends.

  13. Has to be Welsh rarebit . The perfect winter warmer. Thanks for the chance to be your lucky winner

  14. Can’t beat Welshcakes! Went on holiday to Wales last year and couldn’t get enough of them!

  15. Without a doubt my favourite is Welsh cakes. My best friends Welsh Mum used to make them and now my friend does and they are delicious. Although her whimberry pie was superb too.

  16. These look delicious would love to give them a try, I love scallops so love the sound of the St Jacques

  17. What a great idea as something different for St David’s Day! I absolutely love the sound of it and love that you have put a Welsh twist on it.

  18. Leave a comment on this blog post about your favourite Welsh foods . . . welsh cakes, iconic Welsh food, tasty, healthy and perfect for snacking on at any time

  19. I’d never heard of these but they sound incredible, really delicious. We will be giving them a try x

    • Ooh – each to their own 🙂 It’s a tasty dish but I’m not sure I could stomach it for breakfast.

  20. I knew very little about St. David’s Day. Thank you for posting this. Any holiday with seafood and I’m all in. 🙂

  21. I’m a huge fan of double dragon ale – definitely recommend you try it if you haven’t 🙂
    The hamper looks fab! Happy St Davids day 😀

  22. Love Welsh cakes with butter. I visit North Wales on a regular basis as it’s only a couple of hours away.

  23. I love trying new things and making new combinations of foods to keep my diet as varied as possible. I love Welsh cakes too.

  24. It looks amazing! I’ve always loved seafood like this. Also love your giveaway that’s packed with so many goodies to try!

  25. Welsh cakes are delicious
    Who wouldn’t want a hamper filled with all these luxurious beauties

  26. I’d love to win it because I haven’t tried any of these products before, and they look wonderful.

  27. As soon as I saw your competition on Twitter I knew that I had to enter! I would love to win as I have never tried Welsh cuisine before and I would absolutely love to try the Welsh Cakes, Plus your coquilles recipe is beautifully crafted as well!

    • Hehe – that’s great to hear Ana! Fingers crossed for you – and glad you like the recipe!

  28. My favourite Welsh foods are definitely Welsh cakes and Bara Brith with lots of butter on.

    • They are lovely with a hot cuppa, love placing them over the rim of the mug so the toffee starts melting!

  29. Whenever I go home to visit my Mam in Wales, she always makes me cawl. It’s a brilliant way to use up all the leftovers and so easy to make. I make it myself on cold days like these. It warms the cockles and reminds me of home. Dydd Gwyl Dewi Sant x

  30. Welsh cakes are my favourite because my wife has Welsh connections and introduced me to them when we got together. Yum, Yum.

  31. I’d love to win this hamper because I’m curious what Welsh cakes taste like.

  32. That sounds utterly delicious! I do love scallops, and to combine them with cheese like this – heaven!

  33. It’s simple and it’s a classic. Buttered slow cooked leeks, my favourite welsh dish. My welsh granny used to make a fab barabrith for breakfast which would be my favourite if she was still alive to cook it. This hamper looks great and features some tastes I have not tried before.

  34. Welsh cakes served warm and laden with sugar are my absolute favourite! Being Welsh, I’m very proud of the fantastic local produce that we’ve got to offer.

  35. I would love to try those Welsch cakes too! They all makes me hungry and drooling haha

  36. Ooo that actually does look so tasty, I’m not a fan of seafood, but I think you’ve just convinced me otherwise.

  37. Welsh lamb, and anything with leeks and cheese in it. And I love trying out new foods so would love the hamper.

  38. I love a nice leg of Welsh lamb roasted to perfectio & my mum would love to try the marmalade in this hamper

  39. Regarding the St David’s day recipe above, can you suggest a vegetarian alternative? Apart from scallops it looks really nice.

    • The dish is traditionally served in a scallop shell, but you could use a ramekin dish and try using some very thinly sliced potato (might have to fry it for a few mins to soften it) in place of the scallops. I would try to layer it with the leeks.

  40. I’d love to win this hamper to share with my welsh friend so she can enjoy showing me how super all the contents are!

  41. Love the Welsh twist on this recipe, it looks absolutely yummy and the competition looks impressive too

  42. I have never actually tried these, not sure I would want to but the cheese makes them temping.

  43. love welsh cake and love the look of the Tregroes Toffee Waffles never had them but sure they would be great with a coffee

    • They are delicious. Place them over the rim of the mug for a minute or two to soften up the caramel!

  44. Traditional Welsh cakes are a staple at Christmas in our house. But no one can make them as well as my Nanna can..!

  45. To be honest, I am not sure if I have ever tasted any Welsh food at all. But, I would really love to.

  46. I’ve never associated Wales with seafood but of course we are an island here! Looks yummy 🙂

    • Haha, that’s mad – Wales has a huge coastline! So it is naturally known for seafood 😉 In fact, laverbread (fine seaweed) is a real Welsh delicacy.

  47. Oooh, these look delish! I usually prefer scallops on their own, but this is literally making my mouth water. x

    • It is a lovely dish if you’re a scallop lover. I also love the traditional version, Coquilles St. Jacques.

  48. I would love to win this to share with my girlfriend! The welshcakes look lush!
    Shout-out for you replying to each comment! Dedication

    • Thanks Andy. It really has made my day that you noticed that I reply to all my comments. It is hard work but I try to keep to a routine and do it daily across my blog and all my social media accounts! Although I believe I am a couple of days behind with your comment – apologies 🙂 Good luck!

  49. A lovely hamper – thanks for the chance to try these welsh products. Many would be new for me and they look delicious

  50. I’d love to win to sample some Welsh goodies – especially the Penderyn which I think my husband would enjoy. I’ve always wanted to try Laver bread too so perhaps I’ll think about making some this month.

    • Laverbread is an interesting one. It’s usually eaten rolled up with oats and fried, but I’m not a huge fan of it done this way. Recently, I had a Welsh breakfast at a local Cardiff cafe, Pettigrew Tearooms and they served me a laverbread scone in place of toast, which was delicious.

  51. I haven’t really tried any welsh food of what I know of, the hamper sounds interesting though, first time for everything

    • I adore Welsh lamb too. I love it cooked so that it’s still a little pink in the middle – yummy!

    • Yes, it can make a real difference. I love Welsh salted butter on toast – ooh, now that’s lovely!

  52. I would love to win this hamper! Trying out all these goodies would be a real treat! My favourite welsh food is Welsh Cakes!

  53. I’d love to win this hamper because it has some of my favourite things in 🙂 Hard to say what my favourite Welsh food is because there are so many yummy ones, but I am partial to a Welsh Cake!

    I love the look of those scallops!

    • I adore Welsh cakes. I don’t think I know of a single person who doesn’t love them. The scallops were delicious! 🙂

  54. Another vote for Caerphilly cheese. When I lived in Nottingham I would buy Wensleydale, but we are now in Ruthin so Caerphilly is the only choice really.

    • I am a big fan of Caerphilly cheese! I also love Y Fenni cheese, with mustard seeds, originally from Abergavenny.

    • Where are you based? You can find Welsh foods online, try Discover Delicious and Ocado’s Welsh shop is great too.

  55. would love to win as i havent actually tried any welsh food, i have been to wales to visit friends in carmarthen but didnt try any local food

  56. I love Welsh rarebit! My mum used to make it when I was little and it always brings back nice memories 🙂

  57. My best friend is Welsh and whenever she goes back home i always get her to bring me back a couple of packs of Welshcakes. So delicious hot with lots of butter spread on them.

    • Yummy! I used to holiday at Trecco Bay as a child, so I’ve probably scoffed a few of those doughnuts in my time.

    • Awww, that is such a lovely thought Eleanor. I hope you are lucky and happy birthday to your hubby from me!

  58. Did I just see the words ‘gin’ and ‘marmalade’ next to each other? Two of my favourite things in one! I’d love to win this hamper. (Angela Kelly)

  59. I love welsh cakes. My uncle lives in Tenby and he always brought them with him when he came to visit when I was growing up x

    • Oh wow! I was in Tenby only yesterday. I had fish and chips in my favourite ever fish and chip shop – Park Road.

  60. Looooooove Welsh cakes! Especially how my Nana used to make them…..delish & I would give anything to try them again.

  61. I’m torn between saying how much I like Welsh Lamb and how much I love Welsh Cakes. A perfect meal would be both! Great competition thanks for the chance to win such a delicious hamper.

  62. The last time our family was in Wales, we found a small bakery that had the most amazing Welsh Cakes. We made several visits to this bakery!! I have never been able to find another Welsh Cake like it since.

    • I’ve never heard of people having them with butter or jam before, but now I want to taste it for myself.

  63. we spent a week in Wales last summer and had Welsh cakes for the first time, oh my goodness they were delicious, we have already booked to go on the same campsite this year and that cafe with those Welsh cakes will be the first port of call, cant wait, we tried the supermarket ones when we came home but they are nothing like the freshly made ‘real’ ones

    • I don’t think the cuisine is very widely known outside Wales, which is a real shame, as it is delicious. Things do seem to be improving though.

  64. I don’t think I’ve ever tried anything Welsh so it’d be lovely to get a taste of this hamper! x

    • Shame you didn’t win Jade, but keep an eye on my blog as I’ll be giving away a French food hamper soon.

  65. I love Welsh griddle cakes. I bake them on the top of my logburner and the smell and taste is amazing x

  66. I used to live in Wales and I remember how nice the local produce was especially Welsh cheese and Bara Brith.

    • Sorry you didn’t win Jennifer – keep your eye on my blog as I’ll be giving away a French food hamper very soon!

  67. I can remember my great uncle baking me bara brith when i was a child on our visits to his farm in Anglesey. I’m sure many of the foods in the hamper would remind me of those lovely days of my childhood

    • I am yet to visit Anglesey but I have always wanted to – the local food and drink scene really appeals to me.

  68. Bara Brith – My Mum’s friend was visiting from Wales when I was a teen and taught me how to make it, it’s a family fave now x

    • It’s lovely, isn’t it? I made it a few years ago and it was delicious – must make it again soon!

  69. I love hampers , they’re always full of lovely things. I’d like to win to share with my mum x

  70. I love Welsh rarebit & Welsh cakes, two of my favourite foods! I would love to win for my mum & dad 🙂 They have a lot of friends in Wales and spend nearly every weekend there….I don’t blame them, it’s so beautiful. This hamper would remind them of Wales when they can’t be there.

    • I love Welsh rarebit too. You should tell your mum and dad that if they are ever visiting Cardiff, they should pop to Madame Fromage in Castle Arcade and try the Welsh rarebit there – it’s amazing!

  71. I would love to win this hamper for my partner Claire who is Welsh. It would be a lovely surprise for her.

    • Pity you didn’t win this time Adrian, but keep an eye on my blog because I’ll be running a giveaway for a French food hamper soon! Maybe you can win that for Claire 🙂

    • Me too, it’s one of my favourite cheeses! When my family visited St. Fagan’s Museum when I was younger, we would always buy Y Fenni cheese from the cheesemonger.

  72. My husband is Dutch and has yet to discover the wonders of welsh food 🙂 I’m hoping this hamper will help in my welsh food exposure!

    • Shame you weren’t lucky this time Stephanie, but keep an eye on my blog because soon, I’ll be running a giveaway for a French food hamper.

    • I agree. I have got some lovely Welsh rarebit sauce by Rhondda Rarebit in the fridge to try out this week – can’t wait!

  73. You cannot beat Welsh Lamb for Sunday roast – with a tot a Penderyn whisky after the meal 🙂

  74. Would love to win this because there’s so many things in it I’ve never tried. The waffles would probably be my favourite, never had a Welsh cake (how I don’t know!) and smokey marmalade sounds gorgeous.

  75. Would love to win to try Welsh food, I think as a british country, Wales gets overlooked quite a bit as far as culinary delicacies go!

    • I know what you mean, although I feel like things are starting to improve in terms of putting Welsh food on the map.

  76. My fiancé is Welsh so keeps banging on about Welsh Cakes (but I don’t like dried fruit lol). I’d rather have a leg of Welsh lamb with oodles of mint sauce!

    • I love the sound of the leg of Welsh lamb. Maybe you could try Welsh cakes with chocolate chips in instead?

  77. Aoh, I know it’s ridiculously predictable, but Welsh cakes, my grandma always used to cook them so I grew up eating them warm from the griddle. She passed away 20 years ago now, I keep meaning to try them out myself, but always end up just buying them when I get the urge.

  78. I don’t have any welsh favourites just like all lovely things. This is so luxurious would just love to try all the goodies perfectly seasonal with easter just around the corner.

  79. My Auntie Mary made the best Welsh cakes ever. Sadly she is no longer with us and she never passed the recipe on to me so i would love to try some

  80. gwych!! Id love the Welsh hamper – perfectly picked produce -a wonderful treat for my family x

  81. I would love to win because all the products look delicious. Also, because my parents are going to visit me for the first time since I have move to England and I would love to treat them with such delicatessen 🙂

    • oh, I’ve never heard of covering Welsh cakes in butter before, although I know some people spread butter onto bara brith.

  82. i just love welsh cakes!
    We have been living in st athan for the past 2 years, hubby is military and we are due to be on the move again soon. ill miss wales so much!

  83. I’ve only ever tried welsh cakes and they were delicious so I would love to win to try more welsh foods

  84. I love cawl and laverbread – not at the same time, but my mother used to make cawl, and I always make it when I want some comfort food.

  85. Our family love Welsh lamb, & cheese, in fact so many lovely Welsh favourites. I’d love to win, it would bring back happy memories of many wonderful holidays spent in both North & South Wales over the years.

  86. The smell of gorgeous Bara Brith cooking reminds me of a lovely Welsh lady I lodged with many years ago. It can’t be beat!

  87. me and my kids love making welsh cakes. When we were last in wales we loved eating freshly made pasties and sausage rolls – although not technically welsh food they bring happy memories of our time in wales

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