Food and travel blog focusing on food travel and sight-seeing, from Cardiff to the Caribbean
Most people have noticed this at some point. A cup of tea made with the usual brand tastes oddly flat in a holiday cottage. A coffee from a café two towns over has a softness the same beans never quite reach at home. The leaves haven’t changed, the kettle works fine, and yet the cup […] Read more…
When the weather warms up, there’s something particularly satisfying about reaching into the freezer for a refreshing snack that feels both indulgent and nourishing. While ice cream and frozen desserts often take centre stage, frozen yoghurt bark has quietly become one of the easiest make-ahead treats to keep on hand – and for good reason. […] Read more…
This ham cawl is a traditional Welsh gammon and root veg broth built around everyday ingredients and a slower, more considered approach to cooking. Created in line with the Welsh Government and Food & Drink Wales’ ‘Rooted in Wales’ campaign, it reflects the idea of choosing food that’s local, seasonal and close to home – […] Read more…
What if you could simplify the preparation of your favourite homemade bakes without losing the tradition behind them? Today I’m making one of Wales’ most traditional teatime treats – bara brith – using my new Thermomix® TM7. Don’t forget to PIN this recipe so you can find it once you’re ready to start baking! Few […] Read more…
A good meat platter – or charcuterie board – doesn’t need to be complicated. A few well-chosen products, put together with a bit of thought, will always work better than overloading the board. Starting with quality is key. Using a reliable deli meat supplier like Gmi-Trading makes a noticeable difference, particularly if you’re putting boards […] Read more…