Food and travel blog focusing on food travel and sight-seeing, from Cardiff to the Caribbean
Mānuka honey has long been prized as one of the world’s most distinctive and treasured honeys. Harvested exclusively in New Zealand, it comes from the nectar of the native Mānuka bush and has a depth, richness and complexity that sets it apart from everyday honey. It is both a kitchen staple and a natural wellness […] Read more…
Wine racks aren’t usually the first thing anyone thinks of when talking about good wine. Most of the attention goes to the bottles themselves – the regions, vintages and ideal storage conditions. Yet the way you store your collection quietly shapes the whole experience, and the humble wine rack is often the most overlooked part […] Read more…
Looking for new kitchen inspiration? Learn how edible flowers can transform everyday dishes with colour, aroma and fresh flavour. Edible flowers have been used in cooking for generations. They bring natural flavour, texture and colour to dishes, giving you a fresh way to experiment with presentation and taste. Whether you’re topping a cake with petals […] Read more…
There’s something truly special about eating a dessert made with fruit you’ve grown yourself. The flavour is fresher, the colours are brighter, and the sense of satisfaction is unbeatable. For me, desserts aren’t just about indulgence – they’re about celebrating ingredients at their best. And what better way to do that than by planting your […] Read more…
Cosy up with these chocolate crempogau, made with Naked Nutrition Chocolate Whey Protein Powder for a fluffy, indulgent stack of Welsh pancakes with a nutritious twist. Picture this: you’re sat in your Mamgu’s kitchen, huddled close to the stove as the smell of melting butter drifts through the air. A heavy bakestone rests on the […] Read more…