Food and travel blog focusing on food travel and sight-seeing, from Cardiff to the Caribbean
What if you could simplify the preparation of your favourite homemade bakes without losing the tradition behind them? Today I’m making one of Wales’ most traditional teatime treats – bara brith – using my new Thermomix® TM7. Don’t forget to PIN this recipe so you can find it once you’re ready to start baking! Few […] Read more…
A good meat platter – or charcuterie board – doesn’t need to be complicated. A few well-chosen products, put together with a bit of thought, will always work better than overloading the board. Starting with quality is key. Using a reliable deli meat supplier like Gmi-Trading makes a noticeable difference, particularly if you’re putting boards […] Read more…
Seasonal meals are often shaped by what’s growing nearby, the rhythm of the seasons, and the simple pleasure of gathering around the table. In many regions, local farms play a central role in the ingredients people cook with throughout the year, naturally influencing the flavours that appear in seasonal dishes. Using fresh produce, seasonal vegetables […] Read more…
Mother’s Day is often associated with flowers, cards, and perhaps a leisurely lunch out, but there’s something equally appealing about keeping things simple and starting the day slowly at home. A relaxed morning, a good cup of coffee, and breakfast in bed can feel just as thoughtful – especially when paired with a gift that […] Read more…
Welsh rarebit is now firmly in the spotlight thanks to Rarebit Fortnight, a two-week campaign bringing together independent cafés and restaurants across Wales in support of a shared cause. Running from 21 February to 7 March, Rarebit Fortnight sees businesses across south and west Wales serving their own takes on the iconic dish, with a […] Read more…